After twelve incredible years in Wan Chai Ship Street, JIA Group’s 22 Ships, the beloved neighbourhood tapas bar, is poised to relocate to a new abode in PMQ, Central, this September. The imminent move marks a significant milestone for the establishment, with its last day of operation in Wan Chai scheduled for the 21st of August and a soft opening in PMQ set for the 6th of September.
Since 2012, 22 Ships has been a culinary beacon in the vibrant tapestry of Hong Kong’s dining scene. Following a revamp in 2020, the tapas bar underwent a transformative culinary evolution under the guidance of Madrid-born Chef Antonio Oviedo.
The menu offers delectable tapas and dishes that stay true to timeless tradition; all served in a convivial yet relaxed setting that captures the essence of community dining.
Over the next few weeks, guests are invited to enjoy some of 22 Ships’ signature dishes at its iconic location for the last time, from the decadent Uni & Rusa Toast to the crunchy Chorizo Croquetas and the heartwarming Tortilla & Sobrasada.
Other standout offerings include luscious Scallops in Ajo Blanco, the monumental XXL Carabineros Paella, and the flavourful Manchego Lamb Shoulder. Experience the ultimate in Spanish cuisine with the Cochinillo Segovian Roasted Suckling Pig, renowned for its crispy skin and succulent meat.
For dessert, guests can’t miss Chef Antonio’s creamy signature Burnt Basque Cheesecake and home-style Flan de la Casa Vanilla.
As a neighbourhood favourite, 22 Ships has consistently delivered memorable dining experiences, and as it ventures to a new home in Central, where Chef Antonio and his team are dedicated to bringing the same energy, passion, and innovation that have made 22 Ships a treasured dining destination in Hong Kong.
Nestled in PMQ Central, the new 22 Ships embodies a design aesthetic that seamlessly blends rustic allure with retro flair. Guests can immerse themselves in a cool and relaxed ambience, perfect for savouring tapas and social drinks in a setting that exudes charm and warmth.
The space will feature integrated bodega tables designed to facilitate communal dining experiences. This will mirror the brand’s ethos while capturing the spirit of social sharing, a cherished Spanish cultural norm.
About Chef Antonio Oviedo
A Madrid native, Chef Antonio Oviedo knows bona-fide Spanish tapas by heart. He has worked under some of Spain’s finest chefs, including Santi Santamaria and the Roca Brothers.
At 22 Ships, he is determined to continue the social-sharing custom loved by all. He delights guests with an array of traditional tapas originating from different parts of Spain, all created with fresh and sustainable ingredients in a modern way.
“Madrid boasts a rich tradition of embracing individuals from various Spanish regions, fostering a vibrant and distinctive tapas scene characterised by bar owners from diverse backgrounds.
“I aim to mirror this lively bar culture and the depth of Spanish culinary heritage at 22 Ships through a diverse multi-regional menu and wine selection,” said Chef Antonio.
Adding, “While Hong Kongers are no stranger to tapas, there remains a myriad of undiscovered Spanish classics awaiting exploration. 22 Ships aims to introduce these authentic, lesser-known flavours to the city, offering a relaxed ambience where an abundance of fun and simple comforts are guaranteed.”
For reservations at 22 Ships in Wan Chai, call +852-2555 0722 or email [email protected].
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