Heritage Resorts & Golf in Mauritius has announced that the third edition of its Sustainable Gastronomy Week (La Semaine de la Gastronomie Durable) will take place from 7 to 12 October 2024 and will be headlined by Michelin-starred chef Thibaut Spiwack.
The 3rd Edition of Sustainable Gastronomy Week will be a celebration of the authentic flavours of Mauritius while emphasising sustainability, the Mauritian terroir, the circular economy, and ethical culinary practices. It continues Heritage Resorts & Golf’s commitment to promoting environmentally friendly cuisine and celebrating the treasures of Mauritius.
This year, the event will emphasise activities related to sustainable development, including workshops and discussion forums on the theme, a conference on sustainable gastronomy, and a mixology competition featuring ingredients from the Domaine de Bel Ombre.
This year, Thibaut Spiwack (lead image) will be the special guest. He is a Michelin-starred chef recognised with a green distinction and known for his eco-friendly restaurant, Anona, in Paris.
As in previous editions, the 2024 Sustainable Gastronomy Week will feature gala dinners, a friendly culinary competition among the Domaine de Bel Ombre’s cooking teams, and engaging culinary workshops for guests. The week will culminate in an exceptional dinner at the clubhouse of the new La Réserve Golf Links at Bel Ombre, led by Thibaut Spiwack and the chefs from Heritage Resorts & Golf.
“This culinary event at Heritage Resorts & Golf celebrates sustainability, excellence, innovation, and authenticity,” says Raoul Maurel, Chief Operations Officer of Heritage Resorts & Golf. “By bringing together passionate chefs for each edition and showcasing local products, we aim to inspire a future where culinary innovation and sustainability go hand in hand while promoting the authenticity and richness of our gastronomic legacy.”
Axelle Mazery, Chief Brand & Communication Officer and Sustainability Leader at Rogers Hospitality added, “Our commitment to local cuisine is evident in the fact that 97% of our products are sourced locally, which strengthens the island’s economy while providing our guests with a more immersive experience, particularly through initiatives like La Semaine de la Gastronomie Durable”.
Axelle emphasises that “sustainability enhances our customers’ experience and that luxury and sustainability can coexist harmoniously. This is how we embody our philosophy of committed luxury, ensuring memorable stays at our resorts.”
Launched in 2022, Sustainable Gastronomy Week has established itself as a platform for promoting eco-responsible cuisine. Heritage Resorts & Golf chefs will create innovative menus using locally sourced ingredients during the event. A distinguished panel of Michelin-starred chefs and food critics evaluates these dishes for their creativity and commitment to sustainable practices.
Thibaut Spiwack said, “Mauritius is a treasure trove of biodiversity and local produce. Working with endemic ingredients offers a unique opportunity to create cuisine that is innovative, has a low carbon footprint, and is deeply rooted in the terroir. For a chef, it’s a chance to enhance the island’s natural bounty while embracing a sustainable approach.
“These ingredients can be integrated into sustainable culinary practices by adopting techniques that minimise waste, favour seasonality, and collaborate closely with local producers.
“Participating in Sustainable Gastronomy Week at Heritage Resorts & Golf is a great honour for me. It’s an opportunity to share my vision of sustainable cuisine in an exceptional setting. I’m also excited to exchange ideas with the Heritage Resorts & Golf kitchen teams, who have much to teach me.
“This event is a chance to raise awareness about the importance of our food choices and to demonstrate that sustainable gastronomy is not only feasible but can also be a true delight.”
Previous editions of the event have showcased renowned chefs such as Christian Têtedoie, Thomas Collomb, and Florian Descours, all distinguished with Michelin Green Stars and Meilleur Ouvrier de France photographer Marianne Louge.
During Sustainable Gastronomy Week, prices at Heritage Awali start from £412 per night based on two adults sharing a Deluxe Garden View room on an all-inclusive basis. Whilst at Heritage Le Telfair, prices start from £393 per night based on two adults sharing a Deluxe Suite with breakfast included.
More information can be found at www.heritageresorts.mu.
Food photography ©Marianne Louge.
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