Riyadh’s Diplomatic Quarter has a brand new addition to its dining and entertainment sector, which goes by the name of attaché. It is a four-space venue that offers excellent food and entertainment in a welcoming atmosphere, with a design that will appeal to a diverse audience, especially fans of music, creativity, and the finer things in life.
Sustainability is one of the primary components at attaché. It focuses on using local ingredients, eco-friendly cleaning, and reducing food waste through initiatives like the kitchen garden and providing exceptional experiences while being mindful of the environment.
attaché comprises the following spaces:
The indoor/outdoor restaurant
The cosy and exclusive lounge
UNSTABLE the club for evening entertainment
The restaurant offers diverse international dishes crafted from fresh, seasonal ingredients. Outdoor cooking adds a unique flavour, complemented by fresh produce from the garden. Another attractive feature is how the dining experience will evolve throughout the day, made even more enjoyable by a selection of mocktails and curated music.
Chef Emmanuel Soares
At the restaurant’s helm is Emmanuel Soares, who graduated in Paris with the highest rank of BTS in hospitality.
Soares developed his experience by working in the most prestigious places in Paris with internationally recognised chefs like – the legendary Chef Gérard Vié, Michelin-starred Alain Ducasse, Ghislaine Arabian, and Michele Roth. Additionally, he cooperated with iconic catering companies with high profiles like Le Nôtre, Potel & Chabot, Dalloyau, Saint Clair, Raynier Marchetti, and Fauchon, which hosted exclusive worldwide events.
As his career progressed, Soares caught the attention of the “cuisine bourgeoisie”, which resulted in him showcasing his culinary prowess for l’Elysée Palace under the French ex-presidents Nicolas Sarkozy (2007-2012) and François Hollande (2012- 2017).
With 30 years in the industry, Soares’ approach to international hospitality management and culinary expertise has brought a new vision and excellence for food and beverage concepts to multiple countries at award-winning resorts in ultra-luxury segments such as One and Only (Maldives), Jumeirah (UAE), La Réserve (Switzerland), and Kenzi (Morocco).
Most recently, he has developed a consultancy in hospitality globally with his own company, Soares & Partners, which was built in Dubai. He has also brought his prowess to La Serre (Dubai) and the Saudi royal family palaces (KSA).
Privé
Privé, the exclusive member’s lounge, offers a private setting for meetings or casual gatherings. Guests can enjoy artisan coffee and international dishes from our menu.
Begin your day at attaché with a delightful breakfast, indulge in small plates for lunch, and unwind with tea and cocktails in the evening, all inspired by the beautiful surroundings.
attaché is ideal for hosting various events, including music performances, concerts, private gatherings, and specialised catering services.
General Information
The restaurant is open from 12 pm to 12 am, and private and valet parking is available. The dress code is smart casual, and the menu offers plant-based and gluten-free options, etc. It is advisable to make a booking in advance; however, walk-ins are allowed up to 8:00 pm; after this, the management reserves the right to refuse entry. Children are allowed daily until 7:00 pm at the restaurant.
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