Aulis Phuket, the innovative chef’s table restaurant by British chef Simon Rogan, has been awarded its first Michelin star less than a year after opening.
Located within the exclusive Iniala Beach House on Thailand’s Natai Beach, Aulis Phuket offers an intimate 15-seat dining experience that has redefined the culinary landscape in the Phuket region by championing hyper-local ingredients, sustainable practices, and cutting-edge culinary techniques.
Following the exciting news, Chef Simon Rogan said, “Aulis as a concept allows us such creative freedom, where we can immerse ourselves in perfecting dishes and then passing on that knowledge and passion to diners in an intimate setting.
“Winning a Michelin star less than one year after opening is not only a huge honour; it is a testament to the team’s dedication and hard work, as well as the ongoing success of our partnership with Iniala.”
Mark Weingard, Founder of Iniala Group, added, “We’re so thrilled that Aulis Phuket has been recognised with a prestigious Michelin star. When we first welcomed Simon Rogan and his team to Iniala Beach House following his success at ION Harbour in Malta, we knew that something extraordinary was about to happen.
“It has been remarkable to witness the restaurant’s growth and how the team have blended innovative culinary techniques with the diverse ingredients of Thailand. Simon, Oli, Charlie, Arsen and the team have established a world-class culinary destination that elevates Natai Beach onto the international gastronomic stage, and we could not be prouder.”
Aulis Phuket, which opened in December 2023, is a testament to Simon Rogan’s culinary philosophy. The restaurant welcomes 15 guests per service every Tuesday through Saturday, ensuring an intimate and immersive dining experience. Each dish showcases the expertise of Chef Simon Rogan, Executive Chef Oli Marlow, and Head Chef Charlie Wilson.
Like all other Simon Rogan restaurants worldwide, Aulis Phuket is committed to hyperlocal sourcing, waste minimisation, and eco-friendly practices. The team works directly with local farmers and growers across Thailand, such as Farmer Family’s organic farm in Paklok, transforming the freshest native ingredients into intricate dishes that allow the produce to take centre stage.
Produce from the Farmer Family’s organic farm is grown exclusively for Aulis Phuket, and any surplus is sold at local markets. A variety of ingredients are also grown in beds at Iniala Beach House. They also partner with local suppliers like Catch & Co. for sustainably caught seafood and ArunSupa Farm for antibiotic-free Thai Wagyu.
All parts of ingredients are utilised, from bones for stocks to fruit trims for drinks. The team use a host of preservation techniques, such as creating vinegar, salts, syrups and pickles, to ensure surplus produce is used effectively. Any waste that cannot be used is composted locally or repurposed to feed farm animals.
At Aulis Phuket, guests can choose between wine or non-alcoholic drink pairings, each selected to complement and elevate the nuanced flavours of the menu. As Rogan’s first restaurant in Thailand and part of his globally acclaimed Aulis chef’s table concept, Aulis Phuket represents a milestone in his culinary journey and offers a unique window into the potential of hyper-local, sustainable fine dining.
In celebration of Aulis Phuket’s Michelin star, Iniala Beach House will be offering a two-night package, including a two-night stay in The Lotus Suite or The Boudoir Suite with daily breakfast, daily massages, delicious dinner at both Aulis Phuket and Anaalā Thailand, as well as airport transfer. This package is perfect for those seeking to experience a unique gastronomic destination with the opportunity to enjoy culinary artistry from two award-winning chefs.
HOW: To book a seat or to hire Aulis Phuket exclusively, please book online at https://www.aulisphuket.com/ or call the team on (+66) 76 451 456.
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