The luxury hotel group Shangri-La has announced it has started collaborating with sustainable luxury toy maker plaay? to create bespoke wooden tiger toys to raise funds for their charity partner Make-A-Wish International.…continue reading…
If you’re looking for an extraordinary winter experience, little will touch Off the Map Travel’s latest adventure, which allows you to stay in an igloo, which will be frozen into a secluded…continue reading…
American Airlines becomes the third major carrier to place an order for Boom Supersonic’s new Overture jets. Jim Scott, a co-founder at aircraft component supply specialist Artemis Aerospace, discusses the motivations for…continue reading…
Is the UK property market heading for a Crash in 2022? In a recent survey conducted by the House Buyer Bureau, they found that more than half of the estate agents polled…continue reading…
Royal Selangor’s UK flagship store has opened its doors at Grade II* Battersea Power Station, becoming part of one of the most exciting mixed-use neighbourhoods in the world. To celebrate the opening,…continue reading…
IT London, the sophisticated Mediterranean restaurant and lounge in Mayfair, will launch their new Autumnal menu on the 18th of October. Two-star Michelin chef Nino Di Costanzo carefully crafted the new menu,…continue reading…
HENRY, the American steak and smokehouse at Rosewood Hong Kong, has unveiled ‘The Weekend Feast’ by Chef de Cuisine Mario Tolentino, which is inclusive of unlimited appetisers and a choice of the…continue reading…
Recent studies indicate that adding blueberries to your diet can help you get the best from your workout. Nature’s little blue powerhouses provide the proper nutrients and phytochemicals to help lower oxidative…continue reading…
SCHLOSS Roxburghe will be welcoming an extensive expansion this November with the opening of the new Estate House, high-end spa facilities and twelve new cottages across the grounds. The historic estate in…continue reading…
Le Fouquet’s Saint-Barth, the restaurant at the Hôtel Barrière Le Carl Gustaf, is making a strong comeback on the Caribbean culinary scene with all it needs to play a starring role, including…continue reading…
Every day in Britain, it is estimated that approximately 100 million ‘cuppas’ are consumed each day. However, boiling water in a kettle is not free, and the way you do it could…continue reading…
Pattie Boyd is an icon of the sixties who became synonymous with counter-culture, fashion, music and spirituality. In a brand new deluxe special edition book, Pattie Boyd: My Life in Pictures, the…continue reading…
On 21 October, Pierre Gagnaire, one of international gastronomy’s leading lights, will be heading to Cannes to treat the Hôtel Barrière Le Majestic’s guests to a delicious ode to the Mediterranean. Pierre…continue reading…
Independent hotel group, Chatrium Hospitality, is poised to enter the hotel sector’s highest echelon on 28 November 2022 with the unveiling of Chatrium Grand Bangkok, an exquisite execution of Thai-inspired hospitality. Located…continue reading…
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