Chef Tom Aikens will be no stranger to regular readers of Luxurious Magazine and fans of the culinary world. The renowned chef is one of the most talented and best-known names on…continue reading…
From classic Indian masala to unique signature scents, Temple of Incense masterfully creates fresh and diverse temple-grade incense sticks, resins, oudh and oils for every occasion. Recently, the brand unveiled its new…continue reading…
Inaugurated in 1874, the Hôtel de Paris Monte-Carlo Wine Cellar is an exceptional venue, an unchanging witness to the history of the Principality for over 150 years. To mark a century and…continue reading…
The 2024 edition of the Michelin Guide has awarded Le Jules Verne, Frédéric Anton’s restaurant at the Eiffel Tower, its second star. The award recognises Frederic Anton, his Chef Kevin Garcia, and…continue reading…
Hotel Santavenere in Maratea, Italy, has launched a tasty new package designed to introduce an authentic taste of Basilicata just in time for its re-opening on 24 April 2024. This Spring, travellers…continue reading…
Today, at the Palazzo Giureconsulti in Milan, the Parmigiano Reggiano Consortium revealed that 2023 has been a record year. At its annual press conference, the Parmigiano Reggiano Consortium has revealed that 2023…continue reading…
Perched atop a scenic hill, the Belvedere Hotel’s new pool provides a 180-degree view of Mykonos’s main town, Chora and the Aegean Sea from sunrise to sunset. Belvedere Hotel in Mykonos, Greece,…continue reading…
S Hotels and Resorts PCL, the international hospitality company from Singha Estate PCL, has opened SO/ Maldives at Emboodhoo Lagoon in the Kaafu Atoll. This becomes the third luxury lifestyle resort at…continue reading…
On Wednesday, March 27th, Champagne Bollinger hosted a dinner to launch the eagerly anticipated 2015 vintage of the prestigious La Grande Année and offer a first taste of the La Grande Année…continue reading…
Created by the Robotics4EU project, the Responsible Robotics Advocacy Report offers a strategic roadmap for shaping responsible robotics policies by blending citizen input, expert perspectives, and industry needs, providing actionable steps for…continue reading…
Together with its owners and shareholders, Jin Jiang International, Radisson Hotel Group has unveiled its “Guan Xin” (Welcome China) program, which includes expanding its co-branded hotels and launching a new bespoke amenity…continue reading…
A new My Pension Expert survey involving 2000 employees provides a revealing insight into the current financial mood in the British workplace. It has revealed that almost three-quarters of those polled want…continue reading…
Today saw the opening of the JW Marriott Hotel Nairobi. The newly opened hotel is part of Marriott Bonvoy’s portfolio of hotel brands and is its second property in Kenya. The tallest…continue reading…
Xavier Thuizat, Head Sommelier of Hôtel de Crillon, A Rosewood Hotel, was awarded the prestigious Michelin Guide Sommelier Award in Tours on 18th March 2024. Xavier has worked in prestigious gastronomic establishments…continue reading…
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