Simon Wittenberg reviews the latest culinary addition to the fast-growing Chucs portfolio in London. Chucs is a group of Italian-inspired restaurants and cafés dotted around London, with a total of five outlets…continue reading…
Georgie Bell is the highly-respected Global Malts Ambassador for Bacardi and Dewar’s and promotes the work of the Aberfeldy, Aultmore, Craigellachie, Royal Brackla and The Deveron distilleries. Simon Wittenberg caught up with…continue reading…
Simon Wittenberg attends an intimate invite-only dinner at London’s five-star Hotel Café Royal to enjoy The Dalmore’s new £55,000-a-bottle 51-Year-Old single malt whisky ahead of its global reveal. The Dalmore, the 180-year-old…continue reading…
This coming April, Heesen, the Dutch shipyard and technological innovator, is set to launch the 50-metre hybrid superyacht called Electra. Simon Wittenberg takes a closer look. This Heesen superyacht will be cleaner,…continue reading…
Simon Wittenberg tries out the British afternoon tradition with a difference at Galvin At The Athenaeum in Mayfair. I wouldn’t classify myself as a vegan by any means, and I know it…continue reading…
Simon Wittenberg takes a look at HONOR’s latest collaboration with upcoming names from the world of art and fashion. HONOR, the global smartphone brand, has unveiled a series of striking new limited…continue reading…
The award-winning underwater Ossiano seafood restaurant is one of five celebrity eateries that can be found at the Atlantis Dubai resort, the crown of the iconic Palm Island. It offers diners floor-to-ceiling…continue reading…
Simon Wittenberg takes a look at The 1977, one of Tomatin’s most exclusive releases, and the newest addition to the award-winning Highland distillery’s coveted Warehouse 6 collection. Tomatin has unveiled the newest…continue reading…
Simon Wittenberg enjoys a superb three-course dinner at the recently re-launched Seven Park Place restaurant at the five-star St. James’s Hotel and Club in London. After a decade of having clientele pass…continue reading…
Simon Wittenberg explores the story behind US-based Ember and gets to grips with their newly launched Travel Mug². You may not have heard of Ember, and I certainly hadn’t before a press…continue reading…
Simon Wittenberg kicks off 2020 with a visit to one of West London’s newest gastronomic destinations. Launched on 30th November 2019, SW7 Brasserie & Bar sits within the four-star boutique Meliá London…continue reading…
In an exclusive feature, Simon Wittenberg uncovers the fascinating story behind the maker of some of the world’s most eccentric, excessive and extremely expensive armoured vehicles. “We all live in what we…continue reading…
Simon Wittenberg catches up with Mark Cavendish at the London launch of the first of three books on Heesen’s Project Cosmos, and talks XVenture, 2019 success and what the future holds for…continue reading…
Graham’s, the leading Port company, which is owned by the Symington family, has announced the release of an extremely rare Single Harvest Port from 1940, the first grapes of which were picked…continue reading…
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