Online Editor, Simon Wittenberg, enjoys a taste of Switzerland in the heart of the Capital. The White Haus is an alpine-themed all-day eating, drinking and entertainment venue located just a short walk…continue reading…
Distillery Manager, Peter Holroyd, has been at the helm of Kingsbarns Distillery in Fife since its official launch in 2014. Whilst there, he has shared his passion for whisky by helping to…continue reading…
Louis XIII, the high-end cognac produced by Rémy Martin in France, has added a 35cl limited edition crystal decanter to its Black Pearl Collection. The 1,498 individually-numbered Louis XIII Black Pearl AHD…continue reading…
Online Editor, Simon Wittenberg, puts the high-performance Lexus RC F to the test on a 300-mile round-trip to Dorset. I previously drove the former iteration of the Lexus RC F on the…continue reading…
Simon Wittenberg kicks off 2019 with Saturday brunch at the contemporary French-Mediterranean restaurant on Mayfair’s Dover Street. London is the eleventh eatery to have opened its doors within the Bagatelle group, which…continue reading…
Tomatin, the award-winning Highland distillery near Inverness in Scotland, has unveiled its 50-Year-Old whisky which was distilled back in November 1967. Following 50 years of maturation, the deep-honey coloured expression has been…continue reading…
Bagatelle, the contemporary French-Mediterranean restaurant on Mayfair’s Dover Street, which opened its doors in May 2018, has partnered with the renowned Season Paris, a French neo-bistrot, to create four signature dishes within…continue reading…
For those hunting around and wondering what to buy a fan of whisky, here’s another gift idea from Luxurious Magazine. In October, heritage brand The Tweeddale, which is owned by the independent…continue reading…
You don’t automatically think of going to a wine bar for Sunday brunch, but Simon Wittenberg did exactly that. BOTTLES, which opened earlier this year on Brushfield Street in London’s Old Spitalfields…continue reading…
In the run-up to the festive season, Old Pulteney has launched a new range of Maritime Malt whiskies. Made on Scotland’s most remote and rugged Highland coast, Old Pulteney is known and…continue reading…
With the festive season rapidly approaching and the temperatures dipping across the UK, we put JING Tea’s Two Cup Teapot Set to the test, the perfect present for those who appreciate the…continue reading…
The ‘King of Whisky’, Royal Salute, has unveiled a new limited edition festive Gift Pack for this year’s festive season. The Royal Salute 21-Year-Old Masquerade Ball Festive Gift Pack is the latest…continue reading…
Simon Wittenberg visits the Michelin-starred eatery for dinner on Halloween, a haven for fish and seafood lovers. There are no fast tricks pulled at Outlaw’s, and treats for the palate are in…continue reading…
Johnnie Walker has unveiled its first-ever 50-year-old scotch whisky. Named the John Walker Masters’ Edition and limited to just 100 bottles, it is an elegant and triple-matured Scotch whisky that has been…continue reading…
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