Simon Wittenberg visits Riviera, the new high-end restaurant on St James’s Street in Mayfair, and billed as one of London’s most-anticipated openings of 2023. Spain’s Zandi brothers, twins who are both on…continue reading…
Simon Wittenberg takes a look at some of the latest releases making the headlines in the world of whisky. Bowmore ARC-52: ‘The Mokume Edition’ Following in the footsteps of Bowmore’s 52-year-old ARC-52…continue reading…
Simon Wittenberg takes a look at the revamped design for Havana Club’s luxury Cuban rum. Havana Club, the renowned Cuban rum brand, has unveiled a striking new look for its luxury offering,…continue reading…
Simon Wittenberg looks at the fifth Polo Edition to be released by Royal Salute, which this time pays homage to Jodhpur in India – the birthplace of modern polo. Royal Salute’s celebration…continue reading…
Simon Wittenberg attends a highly exclusive tasting at HIDE Piccadilly to be amongst the first in the world to enjoy the €50,000, 48 Year Old Midleton Very Rare Silent Distillery Chapter Four…continue reading…
Simon Wittenberg takes a look at some of the latest releases making the headlines in the world of whisky. Ballantine’s 40 Year Old Masterclass Collection: ‘The Remembering’ Ballantine’s has unveiled its new…continue reading…
Simon Wittenberg visits Americana, a newly-opened restaurant on London’s Haymarket, to enjoy a taste of authentic Southern American soul food and warm and welcoming hospitality in the heart of Theatreland. Americana, a…continue reading…
Simon Wittenberg catches up with Royal Salute’s Master Blender Sandy Hyslop to discuss the recent launch of the Royal Salute Coronation of King Charles III Edition Scotch whisky and what we can…continue reading…
Simon Wittenberg takes a look at Scenic Eclipse II, the second ship in the Scenic Luxury Cruises & Tours ultra-luxury ocean Eclipse fleet, which has recently set sail on its maiden voyage…continue reading…
Simon Wittenberg embarks on the second leg of the “80 Days Around The World” Afternoon Tea journey at The Kensington hotel in London. The luxury five-star Kensington hotel, which is part of…continue reading…
Simon Wittenberg takes a look at some of the latest limited edition releases making the headlines in the world of whisky. Cù Bòcan Limited Edition Creation #5 Cù Bòcan, a Highland Single…continue reading…
Simon Wittenberg tries out home-delivered and pre-prepared plant-based vegan dishes from Planty – an award-winning business based in London. Keeping to a vegan diet is a growing trend in the UK. The…continue reading…
Simon Wittenberg visits Searcys Brasserie at London’s St Pancras International to try out their eat-in experience designed for pre-travel diners in a hurry. St Pancras in London is a busy rail hub,…continue reading…
Simon Wittenberg explores the Scapa Noust, Scapa Distillery’s new whisky tasting room, which offers spectacular views of the dramatic Orcadian landscape. Orkney is an archipelago of 70 islands off the northeastern coast…continue reading…
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