Recognised as Kuala Lumpur’s finest dining destination, Troika Sky Dining is celebrating Valentine’s Day with a Week of Love from the 10 to 16 February where lovers and gourmands will have their taste buds tantalised with mouth-watering fare either at Cantaloupe, the French fine dining institution or Strato, the casual Italian eatery, all complemented with a magnificently curated wine list at Claret Wine Bar which presents some of the best boutique wines from France and the world over.
Lover birds can enjoy a glass of sauvignon blanc before dinner as they admire the sun set from Claret Wine Bar. From there they can adjourn to a romantic dinner where attentive waiters will cater to their every demand. There is no better place to celebrate Valentine’s Day than Troika sky Dining with its romantic ambience, privacy and breath-taking views of the Kuala Lumpur skyline.
“Both Cantaloupe and Strato are ideal restaurants for dates and quite popular in fact for romantic grand gestures and celebrations. There’s a balance in everything we do – the food is beautifully presented but also satisfying, and out service is attentive but respectful of giving guests their space, the mood from music to lighting are all conscious efforts to set the right tone for a memorable evening,” said Christian Bauer, Executive Chef and Director of Troika Sky Dining.
Eddie Chew, Director of Troika Sky Dining says: “Being on the top floor of a luxury high-rise building right in the heart of the city, guests are essentially dining amongst the stars…. Its beautifully romantic and poetic at troika Sky Dining and that’s why we felt offering the Valentine’s dining experience for just one evening wasn’t enough – a week of romancing, wining and dining sounds delightfully indulgent.”
Due to popular demand, there will be two seatings available on 14th February, the first at 6.30 pm to 8 pm and the second seating at 9 pm onwards, guests can feast on the delicious eight-course dinner at Cantaloupe consisting of aphrodisiac-laden ingredients such as Oysters & Rasberry Caviar, Scallop & Sea Urchin, Salmon Carpaccio, pan roasted Foie Gras and Wagyu Beef & spiced oats.
Alternatively, the more casual Strato offers lusty Italian food with fresh crab, beetroot and avocado as a starter, roast tenderloin and basil fried whitebait and red heart pasta as the main course and cream cheese & passion fruit Cannelloni and chocolate ganache, mascarpone & rose meringue as the dessert.
For reservations, please call +603 2162 0886 or email reservations@troikaskydining.com
Troika Sky dining is located on Level 23A, The Troika, 19 Persiaran KLCC, Kuala Lumpur