Following their annual winter closure, Chateau Cordeillan-Bages, Pauillac, France has re-opened its doors on ready to welcome guests once again
During this period there has been a lot of activity in preparation for the busy 2016 season ahead.
Renovations – the first phase of a three-year plan to transform the bedrooms has started; April will see delivery of the first seven beautifully refurbished rooms and the new “Premium” category of accommodation. Room rates for this new category will start at €329.
Michelin Guide 2016 – under the guidance of Meilleur Ouvrier de France, Bordeaux’s most exciting chef, Jean-Luc Rocha, has retained the restaurant’s two Michelin stars. Chateau Cordeillan-Bages was first awarded two stars in 1999 and chef Rocha has successfully maintained their world gourmet status since 2010.
Global Best of Wine Tourism 2016 – Lynch Bages & Cie has been voted ‘Global Best of Wine Tourism 2016’ for France, by the International Network of Great Wine Capitals. Great Wine Capitals is a network of eight major wine regions in the northern and southern hemispheres. Lynch Bages & Cie has been bestowed this prestigious award for the outstanding experience provided to their guests.
VisitFrenchWine.com – is the new portal dedicated to wine tourism in France. Launched and created by Atout France, Chateau Lynch-Bages and Cordeillan-Bages are among the 15 founding members alongside a roll call of other prestigious brand partners.
Art and Wine Tours – for the second year running Chateau Cordeillan-Bages have partnered with the Bordeaux tourism to become part of their weekly Art and Wine tours that take place from 19th May until mid-October.
New 2016 Packages at Chateau Cordeillan-Bages
Jump the Estuary – experience the difference between the left and the right banks of Bordeaux with two of the region’s most prestigious vineyards, Chateau Lynch-Bages, Classified Growth, Pauillac and Chateau Pavie, 1er Classified Growth of Saint-Emilion. These two family operated wineries have teamed up together with their respective hotels – the Chateau Cordeillan-Bages with its 2* restaurant and L’Hostellerie de Plaisance with its 1* restaurant – to offer guests the opportunity to experience the very clear differences in wine and cuisine. Rates start at €629 per two night stay at each property and are valid until 12th November 2016.
Fine well-being in Pauillac – dedicated for the the health conscious guests, Chateau Cordeillan-Bages have designed a special overnight package designed to rejuvenate, a welcome infusion of vitamins on arrival, 2 hrs classic bike rental to meander through the vineyards, a three course gluten free dinner and a healthy breakfast the following morning. Prices start at €269 per person based on two people sharing. Valid until 12th November 2016
Deluxe Wine & Food Experience – A chance to luxuriate in the very best hospitality Chateau Cordeillan-Bages has to offer. Spend two nights in a double superior room, with buffet breakfast included, and enjoy a special VIP reception before dinner at Cordeillan-Bages’ 2* restaurant (inc. wine, mineral water and coffee). Go on a kitchen restaurant discovery and a tour of Château Lynch-Bages’ winery, followed by an introductory course to wine tasting at Cercle Lynch-Bages. There is also a choice of lunch or dinner at the Café Lavinal bistro, in the atmospheric village of Bages. Rates start at €1469, based on double occupancy, available until 12th November.
Chateau Cordeillan-Bages – Where and how
Situated in Pauillac, France, approx. one hour from Bordeaux city centre and a mere 30 min from the Atlantic coast, Château Cordeillan-Bages is a boutique hotel and part of Lynch-Bages & Cie. It has been a member of Relais & Châteaux since 1992. The restaurant boasts one of the largest wine lists in the region (1,500 references), two Michelin stars, four Gault & Millau hats and is Grandes Tables du Monde.
Château Cordeillan-Bages
Route des Châteaux – BP 79 – 33250 Pauillac
Tél: +33(0)5.56 59.24.24
Some of the amazing food on offer at Château Lynch-Bages