Cocoashala has introduced a first in India: Clean, Fine-Flavoured, Non-Alkalised, Non-Deodorised, Non-Refined, Natural, High-Quality Premium-Grade Cocoa Butter made from Indian cocoa beans—a perfect addition to premium baking formulations. The Chennai-based company expects the cocoa butter will revolutionise the baking industry due to its rich, authentic cocoa aroma and superior quality.
Some of the Key Benefits of Cocoashala’s Cocoa Butter are:
- Non-alkalised, Non-Deodorised, and non-refined: Preserves the rich, natural aroma and beneficial compounds in raw cocoa butter. It retains the natural, rich cocoa scent and flavour, enhancing the taste and aroma of baked goods.
- High-Quality, Clean, and Fine Flavour: It is sourced from the finest cocoa beans, ensuring superior consistency and quality. It ensures a luxurious experience, making it ideal for high-quality bakery products.
- 100% Natural: Free from additives and synthetic ingredients, catering to the growing demand for natural, vegan and organic products.
- Nutritional Value: Packed with essential fatty acids, antioxidants, and vitamins, offering a healthier alternative for baking.
- Versatility: Ideal for various applications, from professional bakeries to home kitchens.
“Cocoashala’s cocoa butter is a meticulously crafted offering to preserve the natural essence of cocoa. Our proprietary unrefined and non-deodorised process ensures that the product retains its authentic scent and flavour, offering bakers a unique ingredient to enhance their culinary creations like never before,” said L Nitin Chordia (below), the Founder of Cocoashala.
The cocoa butter can be used in various creative ways to transform traditional baking recipes:
Decadent Pastries: Cocoa butter enhances the flakiness of croissants and puff pastries, creating layers that are both crisp and tender.
Gourmet Chocolates: Achieve a glossy, smooth finish by tempering cocoa butter with high-quality cocoa solids and sweeteners.
Moist Cakes and Brownies: Replace conventional fats with cocoa butter to make cakes and brownies vegan, adding a rich, velvety texture and deep chocolate flavour.
Healthy Bakes: Substitute butter or oils in health-conscious recipes to add depth of flavour while maintaining nutritional benefits.
L Nitin Chordia added, “We are committed to serving the Indian cocoa farmer, and this offering brings us immense satisfaction and pride to be a truly all-Indian offering. The raw material, equipment, and technology are all Indian!”
About Cocoashala
Cocoashala is a pioneering institution and hub for innovation dedicated to fostering excellence in bean-to-bar chocolate education in India. With a mission to transform India into a global hub of award-winning chocolate craftsmanship, Cocoashala offers world-class education and training programs and products for chocolate enthusiasts and industry professionals.
You can purchase Cocoashala’s Cocoa Butter at https://cocoatrait.com.
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