Dining & Culinary

Ortensia is a spectacular French-Japanese mixed Parisian restaurant in Shanghai. The Chris Shao Studio was the mind behind its beautiful interior, and in this feature, we examine some of the clever design…continue reading…

Banana Tree has launched a new menu that offers bold flavours, exploration, and adventure. The new menu highlights include Duck Gyoza, Teriyaki Steak Soba, fiery Gochujang Chicken Bowls, and vegan lemak curry.…continue reading…

International Restaurant Association JRE-Jeunes Restaurateurs has unveiled its newly elected Board of Directors, which includes two freshly appointed Vice Presidents, Katrin Steindl and Nicolai P. Wiedmer, who President Daniel Canzian will lead.…continue reading…

Intimate hot air balloon dining pods have landed at Jumeirah Al Qasr against the backdrop of Madinat Jumeirah. These pods will take guests on a whimsical culinary journey above the Dubai skyline,…continue reading…

Today marks the opening of three new venues at 19 Motcomb Street in the City of Westminster’s Belgravia district in London. Below, we look at what the restaurants Amélie, SACHI, and LUUM,…continue reading…

This festive season, The Biltmore, Mayfair will enchant guests with a spectacular transformation as it embraces the spirit of The Nutcracker, unveiling a whimsical ‘Land of Sweets’ theme. Inspired by the beloved Christmas ballet, The…continue reading…

Pahli Hill, the high-end Indian restaurant in Fitzrovia, has partnered with The Macallan to offer a six-course tasting menu on Wednesday, November 20th, to celebrate the Macallan Harmony Collection Vibrant Oak. Guests…continue reading…

In a year marked by the reopening of legendary places such as Laurent, Maxim’s, and L’Abbaye des Vaux-de-Cernay, under the impetus of the Paris Society, Laurent de Gourcuff has added to the…continue reading…

With temperatures beginning to fall and the nights drawing in, Blenheim Palace has launched its delicious new Dark Night and Winter menus across its restaurants and cafes, focusing on locally sourced produce,…continue reading…

From November 17 to 19, 2024, guests can indulge in innovative third-culture cuisine crafted by the award-winning Chef Kelvin Cheung of Jun’s Dubai, who will be highlighting sustainability and locally sourced ingredients…continue reading…

For one night only on Thursday, 31 October, guests dining at Grand Majestic Sichuan will be able to experience the skills of four-time James Beard awardee Fuchsia Dunlop, who is returning to…continue reading…

For a unique venue to host a grand feast or drinks reception for an upcoming occasion or celebration, UNESCO World Heritage Site Blenheim Palace has a diverse selection of rooms and areas…continue reading…

Brown’s Hotel in London’s Mayfair, part of the prestigious Rocco Forte Hotels, has announced it is launching a series of partnerships at The Donovan Bar with three of the UK’s most exciting…continue reading…