Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
As part of its 50th Anniversary celebrations, JRE-Jeunes Restaurateurs is officially welcoming Bulgaria to the association with three founding members: Vladislav Penov from Cosmos restaurant, Filip Zahariev from Oná restaurant, and Veselin…continue reading…
Ming Pavilion, a new culinary gem that pays homage to the rich heritage of China’s Hokkien cuisine, has opened inside Island Shangri-La Hong Kong. Ming Pavilion is helmed by Head Chef Jack…continue reading…
A renowned gastronomic gem nestled in the heart of Monte-Carlo, Blue Bay is set to reopen its doors in February 2024 following an extensive hiatus for renovations after being awarded its second…continue reading…
Pentonbridge Inn, near Carlisle, has kept the coveted accolade after first being awarded it last year. Head Chef Chris Archer and General Manager Ross Bell travelled to Manchester for the launch ceremony…continue reading…
Chef Shinji Kanesaka and the team at 45 Park Lane are celebrating the news that Sushi Kanesaka has been awarded one Michelin star in the Michelin Guide Great Britain & Ireland 2024,…continue reading…
Cala Vista, the sunny slice of Italy by the sea and stunning new dining destination at Jumeirah Mina A’Salam is now open. The perfect haven for long lazy lunches, refreshing drinks and…continue reading…
This March, Hollywood’s favourite chef, Wolfgang Puck, invites 45 Park Lane’s executive chef, Elliott Grover, to cook three signature British dishes to be served at the annual Governors Ball in Los Angeles.…continue reading…
Behind a curious window display of spotlit zebras, flamingos and penguins, Hux has brought its singular brand of eccentric elegance to Kensington High Street. The new 60-cover eatery fuses gastronomy, atmosphere, seductive…continue reading…
Celebrating its 50th Anniversary, the Restaurant Association JRE-Jeunes Restaurateurs has introduced its latest innovation, which comes in the form of the JRE-Jeunes Restaurateurs app. The mobile application is designed to immerse food…continue reading…
Viajante87 will be hosting six of the best bars and restaurants from across Latin America in London as an homage to the team’s travels through the region, which served as inspiration for…continue reading…
The award-winning team behind Penicillin and Dead& has officially opened its new cocktail bar concept on Hollywood Road, which pays tribute to Hong Kong’s infamous lockdown era. Hong Kong’s renowned bar visionaries…continue reading…
Artificial Intelligence is proving very useful across many sectors and is starting to become part and parcel of people’s everyday lives. In this feature, Chef Cândida Batista, a culinary arts expert, offers…continue reading…
Simon Wittenberg visits the Italian side of the famed Novikov Restaurant & Bar on London’s Berkeley Street for an exquisite end-of-week à la carte lunch. Novikov Restaurant & Bar opened in London…continue reading…
On 8 February, Coworth Park, Dorchester Collection’s luxury country house hotel near Ascot, will relaunch its relaxed neighbourhood restaurant, The Barn, with a brand-new kitchen and produce-led, ingredient-focused menu. Housed in the…continue reading…
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