Dining & Culinary

Côte at Home’s newly launched home dining menu, which has been designed by Gordon Ramsay’s former executive chef, Steve Allen, is an ideal way to make a memorable Mother’s Day, and it…continue reading…

When you think of rice, there’s a good chance that your mind will almost certainly conjure images of Asia, and that’s understandable. However, although Asia is undoubtedly the global powerhouse of rice…continue reading…

Sushi Fujimoto, led by Kenichi Fujimoto, and two Michelin-starred Arbor, helmed by Chef Eric Räty, have announced that they will be combining their culinary prowess for a second time on a collaborative…continue reading…

As part of its 50th Anniversary celebrations, JRE-Jeunes Restaurateurs is officially welcoming Bulgaria to the association with three founding members: Vladislav Penov from Cosmos restaurant, Filip Zahariev from Oná restaurant, and Veselin…continue reading…

Ming Pavilion, a new culinary gem that pays homage to the rich heritage of China’s Hokkien cuisine, has opened inside Island Shangri-La Hong Kong. Ming Pavilion is helmed by Head Chef Jack…continue reading…

A renowned gastronomic gem nestled in the heart of Monte-Carlo, Blue Bay is set to reopen its doors in February 2024 following an extensive hiatus for renovations after being awarded its second…continue reading…

Pentonbridge Inn, near Carlisle, has kept the coveted accolade after first being awarded it last year. Head Chef Chris Archer and General Manager Ross Bell travelled to Manchester for the launch ceremony…continue reading…

Chef Shinji Kanesaka and the team at 45 Park Lane are celebrating the news that Sushi Kanesaka has been awarded one Michelin star in the Michelin Guide Great Britain & Ireland 2024,…continue reading…

Cala Vista, the sunny slice of Italy by the sea and stunning new dining destination at Jumeirah Mina A’Salam is now open. The perfect haven for long lazy lunches, refreshing drinks and…continue reading…

This March, Hollywood’s favourite chef, Wolfgang Puck, invites 45 Park Lane’s executive chef, Elliott Grover, to cook three signature British dishes to be served at the annual Governors Ball in Los Angeles.…continue reading…

Behind a curious window display of spotlit zebras, flamingos and penguins, Hux has brought its singular brand of eccentric elegance to Kensington High Street. The new 60-cover eatery fuses gastronomy, atmosphere, seductive…continue reading…

Celebrating its 50th Anniversary, the Restaurant Association JRE-Jeunes Restaurateurs has introduced its latest innovation, which comes in the form of the JRE-Jeunes Restaurateurs app. The mobile application is designed to immerse food…continue reading…

Viajante87 will be hosting six of the best bars and restaurants from across Latin America in London as an homage to the team’s travels through the region, which served as inspiration for…continue reading…