Dining & Culinary

The award-winning team behind Penicillin and Dead& has officially opened its new cocktail bar concept on Hollywood Road, which pays tribute to Hong Kong’s infamous lockdown era. Hong Kong’s renowned bar visionaries…continue reading…

Artificial Intelligence is proving very useful across many sectors and is starting to become part and parcel of people’s everyday lives. In this feature, Chef Cândida Batista, a culinary arts expert, offers…continue reading…

On 8 February, Coworth Park, Dorchester Collection’s luxury country house hotel near Ascot, will relaunch its relaxed neighbourhood restaurant, The Barn, with a brand-new kitchen and produce-led, ingredient-focused menu. Housed in the…continue reading…

As London’s culinary scene continues to evolve, a captivating trend has emerged, reshaping the dining experience: private dining. People increasingly seek bespoke culinary experiences beyond the typical restaurant setting. Whilst still enjoying…continue reading…

Leela is kicking off the new year with the launch of its new Tiffin Box Lunch Set Menu, a captivating Chef’s Tasting Menu, and a delectable Valentine’s Day Menu. In addition, the…continue reading…

Searcys is transporting guests to the slopes of Val d’Isère, Tignes, La Plagne and Les Arcs, with its Alpine Express Menu, new for 2024. Available exclusively at Searcys at St Pancras, the…continue reading…

Severins*s – The Alpine Retreat in Lech, Austria, announces an exclusive 4-hands chef event with Simon Hulstone this spring. Hotel Chef Thomas Koch is delighted to welcome one of the UK’s most…continue reading…

The Black Horse pub in Preston, owned by Stockport-based Robinsons Brewery, has been named Camra Central Lancashire’s Pub of the Year for 2023, marking the second consecutive year of this renowned award.…continue reading…

Acclaimed Chef Shinji Kanesaka from the revered Kanesaka restaurant empire will be bringing his famed culinary skills to Kanesaka Hong Kong, for a special event, which will take place on the 23rd…continue reading…

Singaporean chef Edward Voon, the mastermind behind creative French and Asian fine-dining restaurant Auor in the heart of Wan Chai, has announced its celebratory line-up for Chinese New Year and Valentine’s Day,…continue reading…

With the most cherished Chinese festival approaching, JIA Group’s one Michelin-starred Duddell’s has unveiled its Chinese New Year offerings, which feature a harmonious fusion of tradition and luxury to celebrate the Year…continue reading…

Forty-Five in LANDMARK will be showcasing a blend of traditional and contemporary flavours this February, with spectacular menus at The Merchants, Kaen Teppanyaki and Cristal Room by Anne-Sophie Pic to honour and…continue reading…

It’s well known that foods such as salmon, leafy greens, some seeds and nuts, eggs, and chocolate can positively impact a mood. However, according to some new research, noodles could also be…continue reading…