The Legacy House, renowned for its reinvention of Cantonese cuisine, is proud to announce the launch of its new special Dried Tangerine Peel menu, created by Chinese Executive Chef Li Chi Wai.…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Simon Wittenberg visits the newly-opened five-star hotel on Grosvenor Place to dine in The Lobby restaurant, surrounded by opulence and extravagance. The Peninsula London is one of this year’s most eagerly-awaited hotel…continue reading…
The Michelin Guide has awarded a Michelin Star to Sankai by Nagaya, located at Istanbul’s Bebek Hotel by The Stay. The award was presented at a special ceremony held in Istanbul on…continue reading…
On Tuesday, 14 November, Café de Paris Monte-Carlo will be reopening on Place du Casino following a 19-month renovation project. The extensive renovations have resulted in increased space within the Principality’s iconic…continue reading…
Sofitel London St James has collaborated with iconic brand SMEG to rejuvenate the afternoon tea scene with a ground-breaking new experience called “Afternoon Tea Avec SMEG.” Offering a unique blend of Sofitel’s…continue reading…
Notting Hill’s neighbourhood gem Viajante87 has unveiled its brand-new cocktail menu following its preview of a selection of cocktails in September. Led by Bar Director Pietro Collina and Brand Manager Veronica Di…continue reading…
The Michelin Guide has revealed its 2024 Bib Gourmand selection for Kuala Lumpur and Penang, with a total of forty-five food establishments being recognised with the Bib Gourmand title, including twelve new…continue reading…
On the ground floor of The Fleming in Wan Chai lives Osteria Marzia, a vibrant celebration of Italy’s coastal cuisine. Drawing from his southern Italian heritage, Executive Chef Luca Marinelli has meticulously…continue reading…
With the clocks going back and the nights drawing in earlier, Simon Wittenberg heads to Como Garden, the cosy Italian eatery on London’s Kensington High Street, for dinner. Como Garden was opened…continue reading…
Simon Rogan’s The Baker & The Bottleman has announced it will be engaging in an exclusive collaboration with the leading sustainable oat milk brand, Oatside. The collaboration will be available only at…continue reading…
Multiple award-winning international chef Eyck Zimmer will bring his culinary expertise to the luxury OUTRIGGER Maldives Maafushivaru Resort from 17-31 January 2024. Zimmer will curate two extraordinary five-course dining experiences at the…continue reading…
Moor Hall Restaurant with Rooms, Chef Mark Birchall’s two Michelin-starred culinary destination in Aughton, Lancashire, is set to expand its accommodation offering with the launch of seven new Garden Rooms. The standalone…continue reading…
Founded in 2020 and opened its first store in Kennedy Town in 2021, artisan bakery SOFT THUNDER has become a hotspot for top-notch handcrafted pastries. The popular bakery is dedicated to serving…continue reading…
‘Drinks at the Domes’ at The Celtic Manor Resort allow guests to step into a magical winter wonderland by dining under the stars in beautiful igloos, which are set on the outdoor…continue reading…
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