Hotel guests and other diners are invited to discover fresh local produce at the new restaurants and bars, overseen by Le Méridien Phuket Mai Khao Beach Resort’s Chef Bomb, who was born…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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ANDŌ, JIA Group’s One Michelin-starred restaurant, will be presenting an exclusive wine-focused dinner collaboration by Wine Director Carlito Chiu with leading sommelier Della Tang on the 2nd of November. Carlito Chiu is…continue reading…
Italian food hall BluHouse by Chef Giovanni Polcari and The Dining Room, helmed by Chef de Cuisine Giovanni Galeota, are thrilled to announce the launch of their new seasonal menus featuring prized…continue reading…
Ong Chin Huat gets a first bite from some of the renowned French restaurant Les Bouchons’ signature dishes and leaves feeling full with a smile on his face. Known for its French…continue reading…
The intimate, 28-seater modern French Chinese restaurant Mora has unveiled its new ‘Characters of Soy’ lunch and dinner tasting menus led by Hong Kong-born head chef Choi Ming Fai, who has used…continue reading…
JIA Group’s Yenn Wong, in partnership with Chef-owner Manav Tuli, will open its doors to Leela this mid-November in Lee Garden Three, Causeway Bay, Hong Kong, bringing a unique and playful approach…continue reading…
The 12th of October will mark the beginning of a new culinary experience in the luxury shopping district, One Monte-Carlo, as the pop-up restaurant TAERA Monte-Carlo will be opening on the Patio…continue reading…
Simon Wittenberg visits the five-star Grand Dame hotel in London’s Marylebone to try out the Afternoon Tea designed by this year’s winners of the Bake Off: The Professionals. Launched in 2016, the…continue reading…
Sichuan boasts one of China’s most complex cuisines, and unravelling it is far from easy. The Grand Majestic Sichuan seeks to do this with a new menu, developed by Head Chef Theign…continue reading…
From November 16th to 18th, the award-winning Singaporean chef Edward Voon, the mastermind behind Auor, welcomes Chef Wayne Liew of Singapore eatery Keng Eng Kee Seafood for an exciting all-Singapore three-dinner collaboration.…continue reading…
Great food is probably the most important component of any dining experience. However, to enter the realms of the most extraordinary, a culinary experience needs to be able to engage all the…continue reading…
Sensorial Management Group is inviting guests to embark on an extraordinary culinary adventure as Le Petit Chef arrives at the TS Suites Seminyak. Starting on 10 October 2023, “Le Petit Chef –…continue reading…
Holt’s Café on level two of Rosewood Hong Kong, known for its upscale local and international dining, has unveiled a new Sunday brunch menu that pays tribute to the city’s iconic cha…continue reading…
It’s a marriage that will gladden the hearts of food lovers around the world – a partnership that brings together the Hotel Barrière Le Carl Gustaf (a charming hotel with just twenty…continue reading…
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