Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
Multiple award-winning international chef Eyck Zimmer will bring his culinary expertise to the luxury OUTRIGGER Maldives Maafushivaru Resort from 17-31 January 2024. Zimmer will curate two extraordinary five-course dining experiences at the…continue reading…
Moor Hall Restaurant with Rooms, Chef Mark Birchall’s two Michelin-starred culinary destination in Aughton, Lancashire, is set to expand its accommodation offering with the launch of seven new Garden Rooms. The standalone…continue reading…
Founded in 2020 and opened its first store in Kennedy Town in 2021, artisan bakery SOFT THUNDER has become a hotspot for top-notch handcrafted pastries. The popular bakery is dedicated to serving…continue reading…
‘Drinks at the Domes’ at The Celtic Manor Resort allow guests to step into a magical winter wonderland by dining under the stars in beautiful igloos, which are set on the outdoor…continue reading…
Hotel guests and other diners are invited to discover fresh local produce at the new restaurants and bars, overseen by Le Méridien Phuket Mai Khao Beach Resort’s Chef Bomb, who was born…continue reading…
ANDŌ, JIA Group’s One Michelin-starred restaurant, will be presenting an exclusive wine-focused dinner collaboration by Wine Director Carlito Chiu with leading sommelier Della Tang on the 2nd of November. Carlito Chiu is…continue reading…
Italian food hall BluHouse by Chef Giovanni Polcari and The Dining Room, helmed by Chef de Cuisine Giovanni Galeota, are thrilled to announce the launch of their new seasonal menus featuring prized…continue reading…
Ong Chin Huat gets a first bite from some of the renowned French restaurant Les Bouchons’ signature dishes and leaves feeling full with a smile on his face. Known for its French…continue reading…
The intimate, 28-seater modern French Chinese restaurant Mora has unveiled its new ‘Characters of Soy’ lunch and dinner tasting menus led by Hong Kong-born head chef Choi Ming Fai, who has used…continue reading…
JIA Group’s Yenn Wong, in partnership with Chef-owner Manav Tuli, will open its doors to Leela this mid-November in Lee Garden Three, Causeway Bay, Hong Kong, bringing a unique and playful approach…continue reading…
The 12th of October will mark the beginning of a new culinary experience in the luxury shopping district, One Monte-Carlo, as the pop-up restaurant TAERA Monte-Carlo will be opening on the Patio…continue reading…
Simon Wittenberg visits the five-star Grand Dame hotel in London’s Marylebone to try out the Afternoon Tea designed by this year’s winners of the Bake Off: The Professionals. Launched in 2016, the…continue reading…
Sichuan boasts one of China’s most complex cuisines, and unravelling it is far from easy. The Grand Majestic Sichuan seeks to do this with a new menu, developed by Head Chef Theign…continue reading…
From November 16th to 18th, the award-winning Singaporean chef Edward Voon, the mastermind behind Auor, welcomes Chef Wayne Liew of Singapore eatery Keng Eng Kee Seafood for an exciting all-Singapore three-dinner collaboration.…continue reading…
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