Dining & Culinary

For two nights only, Chef Grégoire Berger will collaborate with one of Australia’s most celebrated seafood chefs, Josh Niland, for a one-of-a-kind gastronomic affair at Ossiano at Atlantis, The Palm. Chefs Grégoire…continue reading…

Baccarat, Michelin-starred chef Anne-Sophie Pic, and Hong Kong’s Leading Nation Hospitality have announced a new chapter at the convergence of hospitality, design, and gastronomy with the opening of the restaurant Cristal Room…continue reading…

Known for its centuries-old tradition of flavour and craftsmanship, Parma Ham has announced changes to its production regulations, elevating this historical product’s quality and health benefits while ensuring transparency and authenticity for…continue reading…

This autumn, a unique project called CAAA by Pietro Catalano is set to unfold in Lucerne, Switzerland, which the designers have likened to gastronomic heaven. It will be a unique venue spanning…continue reading…

In an exciting collaboration highlighting the best of Cantonese cuisine, two rising star Cantonese chefs, Chef ArChan Chan of Ho Lee Fook, and Chef Jayson Tang of one Michelin-starred Man Ho Chinese…continue reading…

Artesian, The Langham, London’s world-renowned bar, is set to launch a food and cocktail pairing experience, with dishes from Chef Angelo Sato of Humble Chicken that have been carefully matched with cocktails…continue reading…

Gourmets can enjoy fine dining in a tropical paradise as Le Meridien Maldives Resort & Spa will be playing host to the two Michelin star chef, Soenil Bahadoer, in October as part…continue reading…

Riviera – the high-end Southern French-inspired restaurant in Mayfair – has announced it will be hosting complimentary evening shows for all diners, with the first one starting on the 23rd of September.…continue reading…

Rosewood Hong Kong’s Asaya Kitchen, led by Italian native chef Fabio Nompleggio, has announced it is launching a new seabass-focused tasting menu, which will be available from 9th September and every weekend…continue reading…

As summer shifts to autumn and the skies turn crystal clear, the glittering island metropolis of Hong Kong becomes even more beautiful. It is the season when some of the most spectacular…continue reading…

Michelin-starred restaurants Andō and Labyrinth have announced the second leg of their collaboration, which will take place in Hong Kong. Following the success of their previous event at Labyrinth in Singapore, Chef…continue reading…

Simon Wittenberg heads to the bustling thoroughfare in London’s Soho to enjoy dinner at the recently-opened Italian restaurant, 64 Old Compton Street, on a warm summer’s evening. Owned by restaurateur Nima Safei,…continue reading…

Chef Michel Roux has announced the upcoming closure of the iconic Le Gavroche restaurant site at 43 Upper Brook Street. After 56 years of trading, the restaurant will close its doors in…continue reading…