Known for its culinary offerings, Anantara Veli Maldives Resort is upping its gourmet game with a stellar line-up of British-born Michelin-Starred chefs who will be visiting the resort to cook exclusive fine…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
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Summer is almost, and as we move into the colder months, many will seek ways to eat healthier after a summer of indulgence or look for ways to save on expensive lunches.…continue reading…
Nestled along the Aegean Sea’s azure waters, the 5* bohemian chic hotel Kenshō Ornos invites travellers to embark on an unparalleled gastronomic odyssey, presenting a luxe twist on coastal Greek comforts within…continue reading…
Although the weather has been less than accommodating in some parts of the UK recently, it’s not enough to dampen the British spirit. If you’re looking for somewhere to celebrate the last…continue reading…
Bali’s enchanting coastal area of Uluwatu welcomes a new addition to its thriving culinary scene with the grand opening of YUKI Uluwatu. The new Japanese-inspired izakaya is nestled close to the scenic…continue reading…
The Snowdonia Honey Co., producers of premium honey from hives dotted around the Snowdonia National Park (Parc Cenedlaethol Eryri), has been named among the top food and drink producers globally this year,…continue reading…
For the second instalment of its Gourmet Series 2023 edition, Desaru Coast will host its first six-hand collaboration of award-winning chefs, which includes Au Jardin’s Chef Su Kim Hock. Titled ‘An Ode…continue reading…
The Spanish celebrity chef Omar Allibhoy has created two feel-good recipes showcasing premium Spanish chorizo and Serrano. Chorizo that carries the Consorcio del Chorizo Español marque or label is fully quality-assured and…continue reading…
Autumn 2023 promises to be an exciting time for gastro enthusiasts in Lithuania. From a beer festival featuring over 30 different European breweries to an entire week celebrating the country’s culinary heritage,…continue reading…
Raw, rare Samar honey, uniquely defined by the ancient, pristine, and arid landscape of Ras Al Khaimah in the United Arab Emirates, is now available for the first time in the UK.…continue reading…
Simon Wittenberg heads to the Obicà Mozzarella Bar in London for a touch of cheese and some well-known Italian delicacies from the new summer menu. Obicà, which means “right before your eyes”…continue reading…
Côte restaurants have announced the return of its Prestige Menu for the summer, which showcases exquisite food specially selected as a luxurious treat but at a delicious set menu price. The Prestige…continue reading…
On Wednesday the 6th of September and Thursday the 7th of September, one Michelin-starred Estro will host its first international restaurant collaboration with the Michelin-starred Maison Dunand, a French restaurant inspired by…continue reading…
On August 15th and 16th, Duddell’s will welcome Andrew Wong, the Chef-owner of the two Michelin-starred A. Wong, for a two-night-only dinner event, which presents A Cantonese Journey Through Time. Located in…continue reading…
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