Dining & Culinary

Nova Maldives has unveiled an exquisite seaweed menu celebrating the ocean’s wonders. Fusing innovation and a deep appreciation for the marine environment, the dining experience takes place at the resort’s overwater Teppanyaki…continue reading…

Located at the pinnacle of Gloucester Tower in LANDMARK, Cardinal Point by Leading Nation Hospitality has opened at Forty-Five for lunch, drinks and late-night get-togethers. Following the opening of The Merchants and…continue reading…

One Michelin Star and Michelin Green Star recipient Roganic Hong Kong is joining forces with Mume from Taiwan, Labyrinth from Singapore, and Toyo Eatery from Manila to showcase sustainable practices through an…continue reading…

Located in the heart of Central, Hong Kong on Duddell Street, JIA Group’s one Michelin-starred Duddell’s is known for its authentic Cantonese cuisine, which has been served within a beautiful art space…continue reading…

The Snowdonia Honey Co., a locally-owned business that produces premium honey (mêl) from hives dotted around the Snowdonia National Park (Parc Cenedlaethol Eryri), has unveiled a limited-edition, Welsh Spring Honey. The release…continue reading…

Leicester Square’s iconic super-boutique hotel, The Londoner, makes for the perfect space to enjoy Afternoon Tea in line with the upcoming Afternoon Tea Week on 7 – 13 August at the hotel’s…continue reading…

For one night only, Chef Antonio Oviedo of Agora will join hands with Chef Franckelie Laloum of Louise for a Mediterranean voyage of flavours. JIA Group’s Agora, the contemporary Spanish fine dining…continue reading…

Award-winning Singaporean chef Edward Voon, the mastermind behind innovative French fine-dining restaurant Auor (pronounced “hour”) in the heart of Wan Chai, welcomes the summer season by unveiling an exciting new six-rounds dinner…continue reading…

This month, one Michelin-starred Andō will celebrate its third Anniversary with the launch of a new tasting menu, followed by a series of cultural collaboration events with the Michelin-starred Labyrinth from Singapore.…continue reading…

The Environmental Working Group has named Avocados as the world’s cleanest fruit. Its Clean 15 list found that the fruit’s natural defence mechanisms were brilliant when it came to restricting pesticide residue.…continue reading…

With Bermuda’s culture being a rich tapestry of African, Caribbean, Portuguese, British and Native American influences, it is no surprise that the island boasts a gloriously diverse cuisine. In this guide, we’re…continue reading…

Hard Rock Cafe® Maldives, Hard Rock Hotel®Maldives and Hard Rock International are once again teaming up with global brand ambassador, Lionel Messi, to launch a new namesake menu item – the Messi…continue reading…

Nourishing Amy and Gina Burgess are celebrating the start of the European Picota cherry season with delicious vegan snacks showcasing the naturally stalkless fruit. Naturally sweet and packed with goodness, European Picota…continue reading…

The team at Birley Bakery has unveiled Tarte Tropézienne, the first in its line of celebration cakes which will be available from the bakery cafe in the heart of Chelsea Green. Also…continue reading…