Kanesaka Hong Kong, the highly anticipated restaurant by renowned Japanese Chef Shinji Kanesaka, in partnership with Lai Sun Dining, is set to open its doors this September 2023. Building upon the success…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Former MasterChef finalist Larkin Cen is returning to the site of his first restaurant at Celtic Manor Resort to launch a pop-up dining experience. The award-winning chef, who has gone on to…continue reading…
A stellar lineup of world-renowned chefs welcomed guests from over ten countries to showcase Macau’s status as a UNESCO Creative City of Gastronomy. The four-day MGM x RR1 Culinary Masters Macau, which…continue reading…
RASA Restaurant is inviting food enthusiasts and connoisseurs to embark on a captivating culinary journey with their latest buffet, Satu Nusa Satu Rasa. Indulge in rich taste and delightful fusions, celebrating Indonesia’s…continue reading…
Known for its culinary offerings, Anantara Veli Maldives Resort is upping its gourmet game with a stellar line-up of British-born Michelin-Starred chefs who will be visiting the resort to cook exclusive fine…continue reading…
Summer is almost, and as we move into the colder months, many will seek ways to eat healthier after a summer of indulgence or look for ways to save on expensive lunches.…continue reading…
Nestled along the Aegean Sea’s azure waters, the 5* bohemian chic hotel Kenshō Ornos invites travellers to embark on an unparalleled gastronomic odyssey, presenting a luxe twist on coastal Greek comforts within…continue reading…
Although the weather has been less than accommodating in some parts of the UK recently, it’s not enough to dampen the British spirit. If you’re looking for somewhere to celebrate the last…continue reading…
Bali’s enchanting coastal area of Uluwatu welcomes a new addition to its thriving culinary scene with the grand opening of YUKI Uluwatu. The new Japanese-inspired izakaya is nestled close to the scenic…continue reading…
The Snowdonia Honey Co., producers of premium honey from hives dotted around the Snowdonia National Park (Parc Cenedlaethol Eryri), has been named among the top food and drink producers globally this year,…continue reading…
For the second instalment of its Gourmet Series 2023 edition, Desaru Coast will host its first six-hand collaboration of award-winning chefs, which includes Au Jardin’s Chef Su Kim Hock. Titled ‘An Ode…continue reading…
The Spanish celebrity chef Omar Allibhoy has created two feel-good recipes showcasing premium Spanish chorizo and Serrano. Chorizo that carries the Consorcio del Chorizo Español marque or label is fully quality-assured and…continue reading…
Autumn 2023 promises to be an exciting time for gastro enthusiasts in Lithuania. From a beer festival featuring over 30 different European breweries to an entire week celebrating the country’s culinary heritage,…continue reading…
Raw, rare Samar honey, uniquely defined by the ancient, pristine, and arid landscape of Ras Al Khaimah in the United Arab Emirates, is now available for the first time in the UK.…continue reading…
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