Dining & Culinary

Côte restaurants have announced the return of its Prestige Menu for the summer, which showcases exquisite food specially selected as a luxurious treat but at a delicious set menu price. The Prestige…continue reading…

On Wednesday the 6th of September and Thursday the 7th of September, one Michelin-starred Estro will host its first international restaurant collaboration with the Michelin-starred Maison Dunand, a French restaurant inspired by…continue reading…

On August 15th and 16th, Duddell’s will welcome Andrew Wong, the Chef-owner of the two Michelin-starred A. Wong, for a two-night-only dinner event, which presents A Cantonese Journey Through Time. Located in…continue reading…

Nova Maldives has unveiled an exquisite seaweed menu celebrating the ocean’s wonders. Fusing innovation and a deep appreciation for the marine environment, the dining experience takes place at the resort’s overwater Teppanyaki…continue reading…

Located at the pinnacle of Gloucester Tower in LANDMARK, Cardinal Point by Leading Nation Hospitality has opened at Forty-Five for lunch, drinks and late-night get-togethers. Following the opening of The Merchants and…continue reading…

One Michelin Star and Michelin Green Star recipient Roganic Hong Kong is joining forces with Mume from Taiwan, Labyrinth from Singapore, and Toyo Eatery from Manila to showcase sustainable practices through an…continue reading…

Located in the heart of Central, Hong Kong on Duddell Street, JIA Group’s one Michelin-starred Duddell’s is known for its authentic Cantonese cuisine, which has been served within a beautiful art space…continue reading…

The Snowdonia Honey Co., a locally-owned business that produces premium honey (mêl) from hives dotted around the Snowdonia National Park (Parc Cenedlaethol Eryri), has unveiled a limited-edition, Welsh Spring Honey. The release…continue reading…

Leicester Square’s iconic super-boutique hotel, The Londoner, makes for the perfect space to enjoy Afternoon Tea in line with the upcoming Afternoon Tea Week on 7 – 13 August at the hotel’s…continue reading…

For one night only, Chef Antonio Oviedo of Agora will join hands with Chef Franckelie Laloum of Louise for a Mediterranean voyage of flavours. JIA Group’s Agora, the contemporary Spanish fine dining…continue reading…

Award-winning Singaporean chef Edward Voon, the mastermind behind innovative French fine-dining restaurant Auor (pronounced “hour”) in the heart of Wan Chai, welcomes the summer season by unveiling an exciting new six-rounds dinner…continue reading…

This month, one Michelin-starred Andō will celebrate its third Anniversary with the launch of a new tasting menu, followed by a series of cultural collaboration events with the Michelin-starred Labyrinth from Singapore.…continue reading…

The Environmental Working Group has named Avocados as the world’s cleanest fruit. Its Clean 15 list found that the fruit’s natural defence mechanisms were brilliant when it came to restricting pesticide residue.…continue reading…