Dining & Culinary

The Kirkstyle Inn, Slaggyford, has launched a new non-alcoholic (NA) drinks flight, thoughtfully curated by manager and certified sommelier Nick Parkinson and perfectly paired with its exquisite eight-course tasting menu. The new…continue reading…

This festive season, experience the warmth and joy of Christmas at CORD Restaurant, an elegant fine dining destination located on Fleet Street, London. Here, modern French cuisine and culinary magic meet the…continue reading…

On the edge of the Palais Royal Gardens, steps away from the renowned theatre of the same name, lies a gastronomic destination named Nhome, a unique restaurant born from the mind of…continue reading…

As the temperatures drop and darker evenings draw in, the cosy season has officially arrived in London. What better time to convene with loved ones over a hearty spread or share some…continue reading…

Ortensia is a spectacular French-Japanese mixed Parisian restaurant in Shanghai. The Chris Shao Studio was the mind behind its beautiful interior, and in this feature, we examine some of the clever design…continue reading…

Banana Tree has launched a new menu that offers bold flavours, exploration, and adventure. The new menu highlights include Duck Gyoza, Teriyaki Steak Soba, fiery Gochujang Chicken Bowls, and vegan lemak curry.…continue reading…

International Restaurant Association JRE-Jeunes Restaurateurs has unveiled its newly elected Board of Directors, which includes two freshly appointed Vice Presidents, Katrin Steindl and Nicolai P. Wiedmer, who President Daniel Canzian will lead.…continue reading…

Intimate hot air balloon dining pods have landed at Jumeirah Al Qasr against the backdrop of Madinat Jumeirah. These pods will take guests on a whimsical culinary journey above the Dubai skyline,…continue reading…

Today marks the opening of three new venues at 19 Motcomb Street in the City of Westminster’s Belgravia district in London. Below, we look at what the restaurants Amélie, SACHI, and LUUM,…continue reading…

This festive season, The Biltmore, Mayfair will enchant guests with a spectacular transformation as it embraces the spirit of The Nutcracker, unveiling a whimsical ‘Land of Sweets’ theme. Inspired by the beloved Christmas ballet, The…continue reading…

Pahli Hill, the high-end Indian restaurant in Fitzrovia, has partnered with The Macallan to offer a six-course tasting menu on Wednesday, November 20th, to celebrate the Macallan Harmony Collection Vibrant Oak. Guests…continue reading…

In a year marked by the reopening of legendary places such as Laurent, Maxim’s, and L’Abbaye des Vaux-de-Cernay, under the impetus of the Paris Society, Laurent de Gourcuff has added to the…continue reading…

With temperatures beginning to fall and the nights drawing in, Blenheim Palace has launched its delicious new Dark Night and Winter menus across its restaurants and cafes, focusing on locally sourced produce,…continue reading…