Lithuania has updated its Cold Beetroot Soup Map, an interactive culinary guide that allows visitors to explore the country’s gastronomic scene and savour the vibrant traditional dish. The revised map features top…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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The Athenaeum Hotel & Residences, in the heart of Mayfair, London, has launched its ‘Royal Park Picnics’ al fresco experience, which comprises a lunch picnic or an afternoon tea picnic. All you…continue reading…
We’re pretty sure that most people would be more trusting of advice given by someone in the know, as opposed to the advice they had read that often doesn’t even have a…continue reading…
Simon Wittenberg visits Riviera, the new high-end restaurant on St James’s Street in Mayfair, and billed as one of London’s most-anticipated openings of 2023. Spain’s Zandi brothers, twins who are both on…continue reading…
Le Cordon Bleu London will be holding their annual Summer Festival this year at the institute in Bloomsbury. The Summer Festival takes place on Saturday, 1st July 2023, and will feature activities,…continue reading…
From today, Simon Rogan’s The Baker & The Bottleman is inviting guests to its new neighbourhood restaurant concept that pairs an ingredients-driven á la carte menu created by Executive Chef Oli Marlow,…continue reading…
Nobu Hotel Ibiza Bay has unveiled The Rooftop by Ibiza Bay just in time for summer. Previously only open for select events, The Rooftop by Ibiza Bay is a place for those…continue reading…
In the world of modern cuisine, it is increasingly crucial for businesses and the culinary sector as a whole to promote regional ingredients and make a dedicated effort to shorten supply chains.…continue reading…
Scandi-inspired retreat Bedruthan Hotel & Spa has unveiled its new restaurant concept, Ogo. Translating to ‘Cave’ in Cornish, Ogo is inspired by the coastline’s natural bounty, with menus emphasising a commitment to…continue reading…
The return of the Desaru Coast signature dining programme, Gourmet Series – A Malaysian Journey, was met with much excitement as guests embarked on a culinary journey amidst breathtaking views of the…continue reading…
For most, the thought of any Black Sheep in the home will cause questions to be raised. However, Microplane is seeking to change this with its newly-launched Black Sheep collection, which introduces…continue reading…
Nobu Hotel London Shoreditch is opening a brand-new destination bar, Nobu Shoreditch Bar & Terrace. Situated at the entrance of Nobu Restaurant Shoreditch, the cool hangout is the ideal spot to grab…continue reading…
Borgo San Vincenzo, Tuscany’s newest luxury boutique hotel, invites guests to experience the region’s legacy of warm hospitality and culinary excellence via a delightful array of reimagined Tuscan classics, sophisticated wine experiences…continue reading…
Bangkok has an exciting new addition to its culinary scene, and it’s called Casia. This new restaurant is in the Chatrium Grand Bangkok and blends the timeless grace of Thai culture with…continue reading…
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