Hotel de Crillon, a Rosewood Hotel, has partnered with Michelin star chef Paul Pairet, and the result is two new culinary destinations in Paris called NONOS and Comestibles. Chef Paul Pairet is…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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This February, Haoma, the Michelin-Starred fine dining venue from Bangkok, is heading to W Maldives in the middle of the Indian Ocean for an exceptional pop-up at the luxury island playground. This…continue reading…
Chef Sami Tallberg, regarded as Finland’s leading foraging specialist, has collaborated with the Finnish Design Shop on a new foraged food restaurant located at the company’s logistics centre in the middle of…continue reading…
The Westin London City is celebrating Veganuary and empowering guests to join in the initiative by curating incredible vegan menus across the hotel restaurants. As part of the Eat Well menu in…continue reading…
The luxurious Shangri-La Rasa Ria in Kota Kinabalu, Malaysian Borneo, has elevated its vegan dining offering for 2023 with the launch of new vegan dishes across three of its on-site restaurants. The…continue reading…
Nestled on Palm West Beach on the Jumeirah Palm island, which is regarded as the most beautiful stretch of beach in Dubai, is the newly opened PLAYA Beach Club. In this feature,…continue reading…
For Chinese New Year, Michelin-starred Duddell’s Hong Kong has a host of exclusive New Year offerings by Chef Yip Kar On that includes limited edition New Year puddings, gift sets and hampers,…continue reading…
In celebration of the Lunar New Year of the Rabbit, Michelin-starred Yong Fu and its Executive Chef Liu Zhen have created a festive year-end banquet menu designed for ten guests, which has…continue reading…
The clock is ticking down to a new year, a time when many will be making resolutions, particularly relating to their health. On the back of this, there will undoubtedly be a…continue reading…
Staffordshire’s newest luxury hotel, The Tawny, is excited to announce the appointment of Andrew Watts as Head Chef at their striking flagship restaurant, The Plumicorn. With 19 years of experience and an…continue reading…
If you have a penchant for life’s sweeter things and want to treat your palate to something beautiful this festive period, head to Balthazar in Covent Garden, which is bringing a traditional,…continue reading…
Simon Wittenberg heads to Great Scotland Yard Hotel to sample its new Festive Afternoon Tea, which is in partnership with Floris London. In the run-up to Christmas, ’tis the season where hotels…continue reading…
Leading Nation’s Margo has announced the appointment of new Resident Executive Chef Antonio ‘Tony’ Barbieri III, who will be bringing a contemporary take on American cuisine from now until March 2023. Chef…continue reading…
To’ak Chocolate is widely regarded as being at the very top of the tree in the confectionary world and has a fascinating background story. In this feature, we look at how a…continue reading…
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