Dining & Culinary

EL&N café, known as the world’s most ‘Instagrammable’ café, is embracing the colour green this week as part of a special collaboration with Saudi. Residents and visitors to London will be able…continue reading…

Écriture, Le Comptoir’s two-Michelin-starred contemporary French restaurant helmed by Chef Maxime Gilbert and Chef Heloise Fischbach, has unveiled new autumn lunch and dinner menus called Calligraphy and Library of Flavours. In this…continue reading…

Inspired by the Southern states and their culinary traditions, HENRY at Rosewood Hong Kong’s Chef de Cuisine Mario Tolentino has pulled out the stops to create classically indulgent Thanksgiving offerings with holiday…continue reading…

Glasshouse by Asaya Kitchen, the extended elevated dining location at Rosewood Hong, has unveiled its new autumn tasting menu, created by Chef Fabio Nompleggio. Led by Italian chef Fabio Nompleggio, Glasshouse by…continue reading…

Apples are the nation’s most wasted fruit, with 800,000 whole apples thrown away in UK homes daily. With apple season upon us, a vast amount of seasonal crops will inevitably end up…continue reading…

Rosewood Hong Kong’s convivial tapas-inspired restaurant and bar has introduced a new weekend lunch menu by Chef de Cuisine Jorge Vera Gutierrez. The new menu is designed to share and features a…continue reading…

The luxury Italian kitchen appliance manufacturer Bertazzoni has released a unique cookbook titled ‘Good and Simple: Traditions of Family Cooking’, which contains cherished family recipes passed down through the generations to mark…continue reading…

The 5-star luxury Great Scotland Yard Hotel has unveiled a James Bond-inspired, multi-sensory Afternoon Tea in partnership with Floris London to celebrate the sixtieth anniversary of the iconic secret agent. The extraordinary…continue reading…

IT London, the sophisticated Mediterranean restaurant and lounge in Mayfair, will launch their new Autumnal menu on the 18th of October. Two-star Michelin chef Nino Di Costanzo carefully crafted the new menu,…continue reading…

HENRY, the American steak and smokehouse at Rosewood Hong Kong, has unveiled ‘The Weekend Feast’ by Chef de Cuisine Mario Tolentino, which is inclusive of unlimited appetisers and a choice of the…continue reading…

Recent studies indicate that adding blueberries to your diet can help you get the best from your workout. Nature’s little blue powerhouses provide the proper nutrients and phytochemicals to help lower oxidative…continue reading…

Does the perfect milk chocolate bar exist? Some will say no; others, including the Finnish dairy and food company Valio, disagree. The Finnish food company has been utilising artificial intelligence to create…continue reading…

On 21 October, Pierre Gagnaire, one of international gastronomy’s leading lights, will be heading to Cannes to treat the Hôtel Barrière Le Majestic’s guests to a delicious ode to the Mediterranean. Pierre…continue reading…

The traditional English pub is not simply a drinking hole. It’s way more than that, especially for those who live in rural villages. It serves as a meeting hub for the community…continue reading…