Dining & Culinary

From November 17 to 19, 2024, guests can indulge in innovative third-culture cuisine crafted by the award-winning Chef Kelvin Cheung of Jun’s Dubai, who will be highlighting sustainability and locally sourced ingredients…continue reading…

For one night only on Thursday, 31 October, guests dining at Grand Majestic Sichuan will be able to experience the skills of four-time James Beard awardee Fuchsia Dunlop, who is returning to…continue reading…

For a unique venue to host a grand feast or drinks reception for an upcoming occasion or celebration, UNESCO World Heritage Site Blenheim Palace has a diverse selection of rooms and areas…continue reading…

Brown’s Hotel in London’s Mayfair, part of the prestigious Rocco Forte Hotels, has announced it is launching a series of partnerships at The Donovan Bar with three of the UK’s most exciting…continue reading…

Explora Journeys has announced the launch of its Chef Invité Series today. For the series premiere, the luxury lifestyle ocean travel brand of the MSC Group will be welcoming multi-Michelin-starred chef Thierry…continue reading…

A former Royal butler who was a member of the Royal household for Queen Elizabeth II, King Charles III, and Prince William for more than a decade has today revealed that it’s…continue reading…

The Legacy House, Rosewood Hong Kong’s Michelin-starred Cantonese restaurant, is celebrating the turn of the season by unveiling its annual hairy crab menu by Chinese Executive Chef Li Chi-Wai. Chef Li will…continue reading…

Cocoashala, India’s premier bean-to-bar chocolate incubation institute, has announced that Indian chocolate makers can now access some of the world’s most celebrated fine-flavour cacao beans. Known for incubating India’s leading bean-to-bar brands,…continue reading…

TATE Dining Room has unveiled its latest Autumn lunch and dinner menus, which skillfully blend French and Chinese cuisine under the culinary direction of Cheffe Vicky Lau. The new offerings from the…continue reading…

Riyadh’s Diplomatic Quarter has a brand new addition to its dining and entertainment sector, which goes by the name of attaché. It is a four-space venue that offers excellent food and entertainment…continue reading…

The extraordinary offerings at Heston Blumenthal’s Michelin-starred Hinds Head in Bray have been rewarded, with the much-lauded establishment being named the Great British Pub of the Year for food. Home of the…continue reading…

The Silver Birch, the neighbourhood restaurant located on Chiswick High Road, has been awarded the prestigious title of AA Restaurant of the Year London, 2024. This award recognises The Silver Birch’s outstanding…continue reading…

Danish Chef Viola Worsøe shares some of her top tips and tricks for elevating any dish and staying cool, calm, and collected in the kitchen. Cooking is an art that can be…continue reading…