Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Co-founder of cult wagyu brand Wagyumafia, Hisato Hamada, will be bringing his one-of-a-kind Wagyujiskan experience to Yakinikumafia Hong Kong. Inspired by Jingisukan, the famous Hokkaido regional style of grilling mutton, Chef Hisato…continue reading…
Chotto Matte Marylebone opened at the end of May this year and since then, has added to the huge success experienced by its sister restaurants. It boasts a menu curated by Global…continue reading…
In celebration of 15 years of passionate craftsmanship, the premium Danish confectionery brand LAKRIDS BY BÜLOW has unveiled its new organic SLOW CRAFTED range, which consists of new mouthwatering flavours that include…continue reading…
Man Ho Chinese Restaurant, the Michelin-starred restaurant at the JW Marriott Hotel Hong Kong, has announced it will be collaborating with the renowned tea master Professor Eliza Liu of Jabbok Tea Shop…continue reading…
Simon Rogan’s chef’s table and development kitchen, Aulis Hong Kong, is to host a special culinary crossover between sister restaurant Roganic Hong Kong and the city’s institution for Cantonese fare, Ho Lee…continue reading…
To tantalise your tastebuds, you need to look no further than Vietnamese cuisine. In addition to its healthy reputation, it usually comes with a mind-blowing variety of flavours. This July, Hong Kong’s…continue reading…
Ong Chin Huat visits the newest Crème De La Crème, which has opened at Malaysia’s renowned Sunway Pyramid Mall, to sample the new ice cream flavours inspired by NFT artworks. Being on…continue reading…
Ecriture, the contemporary French restaurant led by Executive Chef Maxime Gilbert and Chef de Cuisine Heloise Fischbach, is seeking to elevate its already renowned dining experience by introducing new lunch and dinner…continue reading…
Not all of nature’s greatest creations smell divine, and an example of this is the Durian fruit. Although most westerners will run for the hills after one sniff of its exposed flesh,…continue reading…
Cult favourites Messina and Little Bao are bringing Hong Kong the sweet, nostalgic scoop it deserves with two limited-edition flavours available only for three weeks this summer. Known for its expectation-pushing collaborations…continue reading…
This September marks a decade of Black Sheep Restaurants, defined by ten years of tireless resilience and tenacity, championing community, telling beautiful stories through food and creating extraordinary experiences for guests. To…continue reading…
Naladhu Private Island in the Maldives is launching a Michelin-starred pop-up with Chef Michael Wignall from The Angel at Hetton in Yorkshire. Michael will be cooking two six-course tasting menus during the…continue reading…
Simon Wittenberg heads to the five-star heritage hotel close to Buckingham Palace in the heart of London to enjoy The Queen’s Platinum Jubilee Afternoon Tea. To commemorate Queen Elizabeth’s 70-year reign as…continue reading…
People often say that time flies, which is clearly shown by the Michelin-starred Andō restaurant that’s already celebrating a mini-milestone. For Andō’s 2nd anniversary, Chef Agustin Balbi and Chef Hideaki Sato of…continue reading…
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