Chef Vicky Lau and Percy Ho have unveiled MORA’s latest tasting menus, and these focus squarely on 100% in-house made soy products that come from bean to table. In addition, the renowned…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
Newest in Dining & Culinary
Earlier In Dining & Culinary
Simon Wittenberg heads to Sumosan Twiga in the heart of London’s Knightsbridge, where east meets west on the menu. Sumosan Twiga is a trendy restaurant, bar and club on London’s Sloane Street,…continue reading…
This summer, BluHouse will be bringing a taste of everyday life from the streets of Italy to the ground floor of Victoria Dockside. BluHouse will have its soft opening on June the…continue reading…
Twice Michelin-starred chef Atul Kochhar recently opened his latest restaurant in the historic market town of Beaconsfield in Buckinghamshire. The word ‘Riwaz’ translates as ‘tradition’, and we went along to taste the…continue reading…
Applications are open for the Wine Scholarship by Le Cordon Bleu. This exciting new scholarship competition offers the chance to win a once in a lifetime opportunity for the most passionate wine…continue reading…
Japan is a shoo-in for your must-visit list if you consider yourself a true food fan. The country has an incredible range of food offerings, and it takes an expert guide to…continue reading…
Bayfare Social, Rosewood Hong Kong’s tapas-inspired restaurant and bar, has unveiled Jorge Vera Gutierrez as its new Chef de Cuisine. Jorge will head up a range of dining options at the buzzing…continue reading…
This week, the leading farm animal welfare charity, Compassion in World Farming, has written to the Prime Minister and the Environment, Food and Rural Affairs Minister, Rt Hon George Eustice MP. The…continue reading…
The Belgian chocolate company Guylian has announced a brand-new relaunch with the goal of becoming the sustainable leader in their industry. The company has unveiled newly designed, fully recyclable green and copper…continue reading…
Locanda Dell’Angelo’s Executive Chef Steve Chiu has decided to re-envision the future of the restaurant. With the rising number of Italian restaurants in Hong Kong rising, Chef Steve has chosen to implement…continue reading…
Chef Antonio Oviedo has opened the doors to his contemporary Spanish fine dining restaurant called Agora. The chef who made his name with 22 Ships has teamed up with JIA Group to…continue reading…
One Michelin-starred CHAAT at Rosewood Hong Kong will be holding a special Anglo-Indian inspired dinner menu available exclusively for one night only on Thursday, 2 June 2022, to celebrate the Platinum Jubilee…continue reading…
Duddell’s Executive Chef Yip Kar On is bringing a fresh and elevated interpretation of some much loved Chinese classics to the Michelin-starred restaurant in 2022 by introducing a new menu of a…continue reading…
Whenever there is an opportunity to try something to do with Japan, Charlotte Kan is our go-to person, as she is somewhat of an expert on the country. On this occasion, there…continue reading…
You must be logged in to post a comment.