The new contemporary Thai restaurant, Sawadee Chef, has made its debut at Olympian City Phase 2. Designed by Chef Ronald Shao, Sawadee Chef specialises in traditional Thai cuisine coupled with the fineness…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
Newest in Dining & Culinary
Earlier In Dining & Culinary
Fresh off the back of Frog by Adam Handling winning a Michelin star, Chef Adam Handling continues to raise the bar as he announces a brand-new menu concept, which launched at his…continue reading…
DarkSide at Rosewood Hong Kong, the sultry jazz and cocktail parlour, will be re-opening its doors in May, and they have something special lined up for patrons. To celebrate the re-opening, Arkadiuz…continue reading…
Simon Wittenberg heads out on a spring evening to dine at Stanley’s Chelsea, located just off of London’s famed King’s Road. Stanley’s Chelsea is a restaurant tucked away at the intersection of…continue reading…
Agustin Balbi has been on an absolute tear over the past couple of years. The Chef-Owner of Andō’s, the innovative Spanish x Japanese restaurant that only opened in 2020, has already retained…continue reading…
This May, Michelin Green Star recipient Roganic Hong Kong will be joining forces with the hospitality leaders in Hong Kong to showcase sustainable practices through chef collaborations and exclusive dining events for…continue reading…
For Stop Food Waste Day on the 27th of April, Elliot Allison, the sustainability lead at Hawkes, London’s first urban cidery, has shared with us his guide to reducing food waste at…continue reading…
The Dragon Boat Festival has roots stretching back more than 2,000 years and is one of the most important festivals in Chinese culture. To celebrate, JW Marriott Hotel Hong Kong’s one-Michelin-starred Man…continue reading…
In mid-May, Chef Antonio Oviedo of the ever-vibrant 22 Ships is teaming up with JIA Group to bring a new rendition of fine Spanish gastronomy to Central’s Tai Kwun. Nestled within the…continue reading…
Award-winning Chef Sally Abé has unveiled her ‘RoyalTea’ at Conrad London St. James. RoyalTea is Sally’s first-ever afternoon tea menu and will be served in the stunning surrounds of the hotel’s afternoon…continue reading…
Simon Rogan’s The Baker & The Bottleman has seen lines coming out of its bakery doors since opening at the gourmet and lifestyle oasis of Wan Chai’s Lee Tung Avenue and will…continue reading…
Date by Tate, the two Michelin-starred Dining Room, has introduced a collection of exquisite new seasonal cakes and pastries, which have been designed by Chef Patron Vicky Lau and Head Pastry Chef…continue reading…
Paxton & Whitfield, cheesemonger to Her Majesty the Queen and the UK’s oldest cheesemonger, has released two special edition cheese centrepieces to commemorate The Queen’s Platinum Jubilee in 2022. Paxton & Whitfield…continue reading…
The Italian seafood restaurant, L’Amo Bistrò del Mare, has opened its doors on the waterfront at the Dubai Harbour Yacht Club. The restaurant will be focusing on paying tribute to the Italian…continue reading…
You must be logged in to post a comment.