Dining & Culinary

In mid-May, Chef Antonio Oviedo of the ever-vibrant 22 Ships is teaming up with JIA Group to bring a new rendition of fine Spanish gastronomy to Central’s Tai Kwun. Nestled within the…continue reading…

Award-winning Chef Sally Abé has unveiled her ‘RoyalTea’ at Conrad London St. James. RoyalTea is Sally’s first-ever afternoon tea menu and will be served in the stunning surrounds of the hotel’s afternoon…continue reading…

Simon Rogan’s The Baker & The Bottleman has seen lines coming out of its bakery doors since opening at the gourmet and lifestyle oasis of Wan Chai’s Lee Tung Avenue and will…continue reading…

Date by Tate, the two Michelin-starred Dining Room, has introduced a collection of exquisite new seasonal cakes and pastries, which have been designed by Chef Patron Vicky Lau and Head Pastry Chef…continue reading…

Paxton & Whitfield, cheesemonger to Her Majesty the Queen and the UK’s oldest cheesemonger, has released two special edition cheese centrepieces to commemorate The Queen’s Platinum Jubilee in 2022. Paxton & Whitfield…continue reading…

The Italian seafood restaurant, L’Amo Bistrò del Mare, has opened its doors on the waterfront at the Dubai Harbour Yacht Club. The restaurant will be focusing on paying tribute to the Italian…continue reading…

The brunch concept has been around for a good few decades, but it can feel like it’s a new addition to the dining options due to its growing popularity. It’s a meal…continue reading…

French dining has a way of offering a touch of grandeur and glamour to a meal. Classic dishes cooked well and eaten in a chic atmosphere is a great way to spend…continue reading…

For the very first time, the Parmigiano Reggiano Consortium (Consorzio del Formaggio Parmigiano Reggiano) has launched a UK television campaign, which is fronted by celebrity chef, Gennaro Contaldo, and showcases the oldest…continue reading…

SAii Resorts, the free-spirited five-star lifestyle brand from S Hotels and Resorts PCL, has announced an exciting new collaboration with Ministry of Crab to bring the finest Sri Lankan seafood to SAii…continue reading…

New legislation has been announced that enforces the clear and prominent display of calorie information on menus and food items to large hospitality businesses employing more than 250 or more staff across…continue reading…

With COVID-19 dine-in restrictions in place in Hong Kong since January, Simon Rogan’s one-Michelin-starred and Michelin Green Star recipient, Roganic Hong Kong, has been preparing weekly multi-course dining experiences to be enjoyed…continue reading…

Easter is rapidly approaching, and although chocolate fans will be rubbing their hands with glee, there is more to Easter than confectionary. Instead of risking a breakout of spots, why not tuck…continue reading…

Once again, we find ourselves discussing the rising cost of living. Although fuel and energy prices have dominated the headlines, one area that has had far less attention is the rapid rise…continue reading…