Authentic Japanese Kaiseki restaurant Roketsu has launched its debut site in London with the celebrated Chef Daisuke Hayashi at the helm. Chef Daisuke Hayashi is one of the only masters of the…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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As much as we may want to roll our eyes, there’s something quite comforting about eating at a chain restaurant. The familiarity of finding something on the menu that you enjoy in…continue reading…
Most people’s experience of fine dining involves sitting in a dimly lit room indoors with others. However, it doesn’t have to be that way. At the Anantara Al Jabal Al Akhdar Resort…continue reading…
Inspired by Hong Kong’s love affair with Sichuan food, Black Sheep Restaurants is adding to the existing culinary dialogue with the opening of Grand Majestic Sichuan, an ode to the glamour of…continue reading…
Ong Chin Huat savours the Lunar New Year offerings at the iconic Golden Phoenix Chinese pop-up restaurant in the EQ hotel in Kuala Lumpur. Well-known for its delectable Cantonese and Szechuan cuisine…continue reading…
Dang Wen Li by Dominique Ansel is sharing the festive joy of giving with a new seasonal gift box available exclusively in Hong Kong to help ring in the Chinese Year of…continue reading…
HENRY, the contemporary American Steakhouse at Rosewood Hong Kong, has unveiled an exciting, fully revamped menu under the creative direction of Chef de Cuisine Mario Tolentino. HENRY is an American grill, steakhouse…continue reading…
Registered nutritionist Sian Porter shares her top tips on making simple plant-based swaps to make this Veganuary that is better for your health and the planet. Last year was the most successful…continue reading…
Following on the success of Aulis Development Kitchen & Chef’s Table and 1 Michelin-starred and Michelin Green Star-recipient Roganic Hong Kong, the renowned British chef Simon Rogan has officially opened his latest…continue reading…
ThinkWine, led by French sommelier Romain Loriot, constantly evolves the ways wine and food come together. They have just announced the exciting things they have in-store for 2022, and for this year,…continue reading…
Rosewood Hong Kong will welcome the Year of the Tiger in extravagant culinary style, with finely prepared traditional desserts, overflowing gift hampers, celebration menus at multiple dining destinations including acclaimed Cantonese restaurant…continue reading…
In a time when home and family has never been more important, we were delighted to hear about a new restaurant opening that put the two together in the name Kasa and…continue reading…
MORA is a brand new restaurant that will be opening in the heart of Sheung Wan’s historic Lascar Row. On the menu will be an incredible selection of Chinese cuisine with French…continue reading…
The holidays are here, meaning guilt-free delicious treats are on the agenda. For this food feature, we’re shining the spotlight on Italy’s Parmigiano Reggiano cheese. To help inspire your tastebuds, we’ve put…continue reading…
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