Dining & Culinary

Following on the success of Aulis Development Kitchen & Chef’s Table and 1 Michelin-starred and Michelin Green Star-recipient Roganic Hong Kong, the renowned British chef Simon Rogan has officially opened his latest…continue reading…

ThinkWine, led by French sommelier Romain Loriot, constantly evolves the ways wine and food come together. They have just announced the exciting things they have in-store for 2022, and for this year,…continue reading…

Rosewood Hong Kong will welcome the Year of the Tiger in extravagant culinary style, with finely prepared traditional desserts, overflowing gift hampers, celebration menus at multiple dining destinations including acclaimed Cantonese restaurant…continue reading…

In a time when home and family has never been more important, we were delighted to hear about a new restaurant opening that put the two together in the name Kasa and…continue reading…

MORA is a brand new restaurant that will be opening in the heart of Sheung Wan’s historic Lascar Row. On the menu will be an incredible selection of Chinese cuisine with French…continue reading…

The holidays are here, meaning guilt-free delicious treats are on the agenda. For this food feature, we’re shining the spotlight on Italy’s Parmigiano Reggiano cheese. To help inspire your tastebuds, we’ve put…continue reading…

This December, hot off the heels of iconic Ho Lee Fook’s return, comes Black Sheep Restaurants latest opening, the Grand Majestic Sichuan. With a menu created in collaboration with Sichuan food scholar…continue reading…

The incredible aroma of exquisitely prepared local specialities and Italian music playing in the background are awaiting guests at Ristorante Da Adriano. Here, every guest will find what the Italian heart has…continue reading…

Le Cordon Bleu Paris, which welcomes over 1000 students every year, has been awarded the World’s Best Culinary Training Institution title by the World Culinary Awards. Taking place for the second year…continue reading…

The Algarve’s Palmares Ocean Living & Golf resort is celebrating its fine dining restaurant Al Sud being awarded its first Michelin star just seven months after opening. Under the leadership of chef…continue reading…

General Manager Raúl Sierra, Chef Óscar Molina and the hotel team are celebrating La Gaia becoming the first hotel in Ibiza to be awarded a Michelin Star. The award follows a decade…continue reading…

CHAAT at Rosewood Hong Kong is to introduce a “Taste of India” luncheon experience on 7 and 28 January 2022. The pioneering restaurant, helmed by Chef de Cuisine Manav Tuli, will be…continue reading…

It’s no secret that the hospitality industry has taken a massive hit due to the global pandemic. And while restaurants have been doing all they can to keep afloat as we recover,…continue reading…

National lockdowns and the doom and gloom of the hospitality industry is enough to put anyone off from launching a business in the food sector. But it didn’t deter a trio of…continue reading…