Dang Wen Li by Dominique Ansel, the local-inspired French bakery, is now serving new autumn dishes to celebrate the turn of the season. Seasonal comforts are paired with classic nostalgic Hong Kong-style…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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After many years at the helm of one of the most renowned Michelin-starred restaurants in Tuscany and now based in Dubai as Director of Culinary of Mine & Yours Group for the…continue reading…
Le Cordon Bleu London has announced the launch of an Online Certificate in Plant-Based Pâtisserie. The new programme specialises entirely in plant-based pastry, incorporating plant-based and health research for a new approach…continue reading…
Fodabox, previously known as Boroughbox, is riding the crest of a wave. Not only has the company revealed a name change, but the business is also growing via a healthy increase in…continue reading…
British apples and pears are the envy of the world, and we here in the UK and indeed the rest of the world have cause to celebrate as the British Apple and…continue reading…
According to the Marine Stewardship Council (MSC), the momentum behind the sustainable seafood movement continues to grow. Despite the pandemic, consumers still bought record numbers of products with the blue MSC label…continue reading…
Our Asia-based luxury lifestyle writer, Ong Chin Huat, heads into Malaysia’s vibrant capital to sample the exciting new dishes in one of Kuala Lumpur’s most beloved cafes, Dôme KLCC On-The Park which…continue reading…
Hongkongers are in for a treat; Seoul Recipe, known for its well-being-focused Korean dishes, exclusive products that include wines, beef, and desserts, has opened its first flagship store at Lee Gardens Two…continue reading…
Our appetite for Japanese cuisine has grown over the last two decades, thanks to chain restaurants like Yo! Sushi and Itsu. Since then, we’ve seen an explosion of Japanese culture and cuisine…continue reading…
Häagen-Dazs is taking comfort food to a new level with the release of two new limited-edition coffee-flavoured ice cream flavours. Our Malaysian-based writer, Ong Chin Huat, who always finds it difficult to…continue reading…
The Polo Lounge at The Dorchester Rooftop is open until the end of this month, and fortunately, the UK is expecting some more fine weather over the next couple of weeks. Sabi…continue reading…
Kopitiam, which means Coffee Shop in the Hokkien Chinese dialect, is an integral part of Malaysian culture and an important component of its social scene. It’s somewhere to meet up, relax, and…continue reading…
Fancy some traditional Pie and Mash and a bit of a knees-up? If the answer is yes, you need to head to the Electric Ballroom, Camden, where Robins Pie & Mash will…continue reading…
Hong Kong’s food scene is simply staggering, with pretty much every type of food to suit every taste. However, the team at Castellana Hong Kong, feels there’s more needed and will be…continue reading…
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