Dining & Culinary

22 Ships will be hosting a very special six-hands collaborative charity lunch on the 28th of November with Mono & Ando in support of the victims of the La Palma volcanic eruption,…continue reading…

We’re always on the lookout for things that can make Christmas extra-special, and we’ve come across what we believe is the ideal thing. How do some beautiful and artisanal mince pies made…continue reading…

Thanksgiving is approaching fast, and if you’re looking for somewhere to celebrate it in Hong Kong, Henry, the American Steakhouse at the Rosewood Hong Kong is the place to be. New Chef…continue reading…

At the World Cheese Awards, which takes place from 3rd-6th November in Oviedo in Spain, an online charity auction will be offering a very special 21-Year-Old Edible Parmigiano Reggiano Wheel of Cheese.…continue reading…

For Halloween, Hong Kong’s highly touted The Diplomat is welcoming back Matt Abergel from Michelin starred Yardbird for Eat Your Heart Out. For one-day-only, Matt will be in The Diplomat’s kitchen, creating…continue reading…

The Diwali Festival of Lights will be taking place on the 4th of November, and to celebrate this special occasion, Chef de Cuisine Manav Tuli will be hosting a one-night-only tasting menu…continue reading…

Dang Wen Li by Dominique Ansel, the local-inspired French bakery, is now serving new autumn dishes to celebrate the turn of the season. Seasonal comforts are paired with classic nostalgic Hong Kong-style…continue reading…

After many years at the helm of one of the most renowned Michelin-starred restaurants in Tuscany and now based in Dubai as Director of Culinary of Mine & Yours Group for the…continue reading…

Le Cordon Bleu London has announced the launch of an Online Certificate in Plant-Based Pâtisserie. The new programme specialises entirely in plant-based pastry, incorporating plant-based and health research for a new approach…continue reading…

Fodabox, previously known as Boroughbox, is riding the crest of a wave. Not only has the company revealed a name change, but the business is also growing via a healthy increase in…continue reading…

British apples and pears are the envy of the world, and we here in the UK and indeed the rest of the world have cause to celebrate as the British Apple and…continue reading…

According to the Marine Stewardship Council (MSC), the momentum behind the sustainable seafood movement continues to grow. Despite the pandemic, consumers still bought record numbers of products with the blue MSC label…continue reading…

Our Asia-based luxury lifestyle writer, Ong Chin Huat, heads into Malaysia’s vibrant capital to sample the exciting new dishes in one of Kuala Lumpur’s most beloved cafes, Dôme KLCC On-The Park which…continue reading…

Hongkongers are in for a treat; Seoul Recipe, known for its well-being-focused Korean dishes, exclusive products that include wines, beef, and desserts, has opened its first flagship store at Lee Gardens Two…continue reading…