After a series of successful pop-up restaurants in Joburg, award-winning chef Luke Dale Roberts now stamps a permanent mark on the Jozi food scene with the opening of The Shortmarket Club JHB…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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With restrictions lifted (for the time being), people across the country are rekindling their love of socialising with friends and family. Earlier this week, we were introduced to a unique location to…continue reading…
‘Eat this food; it’s good for you!’ You’ve probably read this type of thing many times and done it without considering the impact producing the food has on the environment. In this…continue reading…
There are very few people out there who don’t enjoy the taste of ice cream; it’s one of those desserts that always sits atop everyone’s impossible to resist lists. If you’re one…continue reading…
Simon Rogan’s Aulis chef’s table and development kitchen has unveiled a new seasonal menu created by new chef Fai Choi and a wine and juice pairing led by Restaurant Manager Laudy Gibba…continue reading…
One of Hong Kong’s most renowned restaurants, the two Michelin-starred Écriture has recently completed an interior design refresh and has unveiled new signature menus. In this article, we’re taking a look at…continue reading…
Afternoon tea is a uniquely British tradition. Although it was created by and for British high-society in the 1800s, it is available to everyone today. However, it’s always helpful to know the…continue reading…
Executive Chef Andrea Tarini has officially opened Radical Chic, a brand new Italian fine dining venture in the International Commerce Centre in West Kowloon. In this article, we look into what guests…continue reading…
South Devon’s Sharpham Dairy is bowing to public demand by launching some quite spectacular cheese celebration cakes. The cakes are tasty showstopping towers and will take pride of place at weddings, corporate…continue reading…
With Afternoon Tea Week 2021 looming on the horizon, we’ve been working away to try to find the best way to celebrate this fine British Tradition. We recently learned about Afternoon Tea…continue reading…
Ask anyone where the home of afternoon tea is, and nine times out of ten, they’ll say it’s the UK. They’d be right, it was Anna, the wife of the Duke of…continue reading…
Food waste is an enormous problem for many countries. It’s highly likely that in recent times, you’ve opened your refrigerator or cupboard, looked at or smelled food and said “No way, that’s…continue reading…
Chef Greg Clarke is set to join Exclusive Collection’s South Lodge for a six-month residency at The Pass from 9 September 2021. Greg’s residency follows Masterchef: The Professionals 2013 winner, Steven Edwards…continue reading…
The day has finally come when Kevin and Nicola Tickle’s Heft has opened its doors following an extensive near year-long month refurbishment program. Heft, located in Newton-in-Cartmel, Cumbria, is housed inside a…continue reading…
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