22 Ships, the much-loved Spanish restaurant helmed by Chef Antonio Oviedo, is now officially open at its new location inside PMQ Central on Staunton Street, SoHo. One of Hong Kong’s best-loved restaurants,…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Loulou, the most elegant of Parisian restaurants, is making its way to Courchevel at the Palace Barrière Les Neiges, a dreamy destination where winter promises to be magical. From December 6th, 2024,…continue reading…
Food trucks across the country have come together to raise the equivalent of 2,500 meals¹ for those who need them as part of a national charity campaign with Galloway Cheddar and FareShare.…continue reading…
Despite being an island nation, new research from the Marine Stewardship Council has revealed that Brits are creatures of habit. When consuming seafood, many prefer to stick to the “Big Five” fish,…continue reading…
BluHouse, the Italian culinary haven nestled within Rosewood Hong Kong and known for its commitment to “business with purpose,” has unveiled its latest initiative: the BluLunch dining experience. In partnership with LoveXpress,…continue reading…
The Peninsula London’s Classic Car Afternoon Tea combines the quintessentially British tradition of taking tea with the golden age of motor racing and design. For just two weeks, from 4 September until…continue reading…
Heritage Resorts & Golf in Mauritius has announced that the third edition of its Sustainable Gastronomy Week (La Semaine de la Gastronomie Durable) will take place from 7 to 12 October 2024…continue reading…
JRE-Jeunes Restaurateurs has announced that Chef Alexandra Müller will join Swan Hellenic’s SH Vega on a mouthwatering 17-day culinary expedition from September 9th to September 25th, 2024. Chef Alexandra Müller took charge…continue reading…
Simon Rogan’s wine-focused restaurant concept on the second floor of The Baker & The Bottleman has added the expertise of two individuals with a shared history at Simon Rogan restaurants in the…continue reading…
Kocoatrait, the world’s first zero-waste, sustainable chocolate brand, is raising the bar again. From now on, the Indian chocolate brand will address consumer concerns regarding heavy metal content by moving towards total…continue reading…
Simon Wittenberg heads to the newly-opened Bar and Kitchen at the VU from The Tower for lunch and to enjoy the panoramic vista across the Thames and London. VU from The Tower…continue reading…
Giving your summer a delectable grand finale, The Ixian Grand & All Suites is set to capture the hearts of foodies as it gears up to launch collaborations with notorious brunch spot,…continue reading…
The Yunnan wild mushroom feast returns to the Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong, inviting discerning diners to dive into the exquisite tastes of this seasonal ingredient.…continue reading…
ATAVI, the exclusive food brand created in partnership with legendary Catalan chef Albert Adrià and launched in the UK last year, will release its new Vortici pasta shape this September. The team…continue reading…
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