Dining & Culinary

South Devon’s Sharpham Dairy is bowing to public demand by launching some quite spectacular cheese celebration cakes. The cakes are tasty showstopping towers and will take pride of place at weddings, corporate…continue reading…

With Afternoon Tea Week 2021 looming on the horizon, we’ve been working away to try to find the best way to celebrate this fine British Tradition. We recently learned about Afternoon Tea…continue reading…

Food waste is an enormous problem for many countries. It’s highly likely that in recent times, you’ve opened your refrigerator or cupboard, looked at or smelled food and said “No way, that’s…continue reading…

Chef Greg Clarke is set to join Exclusive Collection’s South Lodge for a six-month residency at The Pass from 9 September 2021. Greg’s residency follows Masterchef: The Professionals 2013 winner, Steven Edwards…continue reading…

The day has finally come when Kevin and Nicola Tickle’s Heft has opened its doors following an extensive near year-long month refurbishment program. Heft, located in Newton-in-Cartmel, Cumbria, is housed inside a…continue reading…

Vertical farming is an environmentally friendly way to grow food, and it utilises minimal resources. Companies such as Vertical Future are specialists in this sector, and in this article, we’ll be looking…continue reading…

Wan Chai has an exciting new addition to its culinary scene. It’s called Sushi Mamoru and is headed by Chef Hirofumi Chiba, who’ll bring his third-generation skills and mastery of traditional Edomae…continue reading…

Founded by Aji Akokomi, Fitzrovia’s celebrated West African restaurant, Akoko, has re-opened to the delight of many, and this time with the highly acclaimed Chef Theo Clench of Portland and Bonhams at…continue reading…

The winners of the Young Chef Young Waiter 2020 competition have been announced. In this feature, we’ll be taking a closer look at who won what and share the thoughts of the…continue reading…

North West England and, in particular, the Lake District is celebrating once again with the news that the Old Stamp House in Ambleside has been named the Best Restaurant in the World…continue reading…

Lithuania is a country with many hidden secrets, and one of them is its incredible foods. During the past couple of years, we’ve tried to highlight some of its gastronomic offerings, and…continue reading…

When you think of Switzerland and its iconic cities such a Lausanne, visions of natural beauty come to mind. However, Switzerland is also a gastronomic paradise with a huge range of sweet…continue reading…

Magenta, a restaurant as vivid as the hue, has opened in Kings Cross, within the iconic Megaro Hotel. It boasts an imaginative Northern Italian-inspired menu curated by Executive Head Chef Manuele Bazzoni…continue reading…