Dining & Culinary

With the appetite for home baking continuing to boom around the world, Firetree, the super-premium chocolate brand, has unveiled a hefty new addition to its portfolio called Create with Firetree, which is…continue reading…

Seventeen years ago, Nigel Haworth first opened the doors to The Three Fishes in Mitton. In what is a story of coming full circle, Nigel is now back at the helm to…continue reading…

Pierre Marcolini, the man regarded as the world’s greatest Chocolatier, has launched a Citrus Garden ice cream counter on London’s renowned Marylebone High Street. Recently, we were very fortunate to be given…continue reading…

Simon Wittenberg reports back after sampling the new Citrus Garden Summer Collection concocted by Pierre Marcolini; the Belgian chocolatier elected the “Best Pastry Chef in the World” in 2020. With only a…continue reading…

Father’s Day is almost upon us, which has prompted us to look at some original gifts that he can share with his friends and family after a long period of social distancing.…continue reading…

The North West of England has had more than its fair share of trials and tribulations over the past sixteen months. However, one bright spark has been the rise of Rothay Manor’s…continue reading…

With BBQ season rapidly approaching and the thought of sausages and burgers getting slapped onto grills around the country, one food type frequently overlooked are vegetables. Overlooking greens is a big mistake…continue reading…

Flora Indica is quite unique; it is an amalgam of hand-crafted flavours, steampunk and classic ‘English dandy’ styling. In what will come as fantastic news for fans of the fine fayre, it’s…continue reading…

In what will be a truly one-off experience, Le Cordon Bleu is inviting guests on a culinary journey through five countries via a series of new international short courses. After the recent…continue reading…

World Cocktail Day is almost here, and to ensure that the day is celebrated in the best possible way, Stein’s at Home and Black Lines have launched limited-edition cocktail and dinner kits…continue reading…

When ethically-focused farmers and first-class food producers come together, you know your palate is in for an absolute treat. This collective, under the banner of 44 Foods, has created an incredibly convenient…continue reading…

Have your friends miraculously upped their culinary skills recently, and are you feeling a little left behind? We have a simple way for you to catch up and pass them, and it…continue reading…

Dan McGeorge, head chef at Ambleside’s Rothay Manor, is set to appear on the 2021 season of the Great British Menu. He features as one of four chefs representing the North West…continue reading…