Pruneti has been making delicious extra virgin olive oil for more than 160 years. In what will come as excellent news to chefs and cooks around the country, they are now officially…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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The Rick Stein Cookery School will be reopening in May with its signature in-person lessons and corporate cookery workshops in what will be its 21st anniversary year. Mark your diaries; On May…continue reading…
Shake Shack is introducing Shack fans and vegan friends to the Vegan Crispy Shallot Burger, a bespoke patty created in collaboration with Chef Neil Rankin, topped with smoky cheddar, beer-marinated crispy shallots,…continue reading…
Co-founded by John Pallagi and business partner Lee Simmonds in 2011, Farmison & Co in Ripon, Yorkshire, sources the finest beef, pork and lamb breeds from across the British Isles. Offering direct-to-consumer…continue reading…
With the theme of Food Across Generations or Sajian Merentasi Zaman in Bahasa Malaysia, the Four Seasons Hotel Kuala Lumpur welcomes the holy month of Ramadan with a special collaboration with celebrity…continue reading…
Peter Hayward dusts off his kitchen skills and finds that Easter can be made even more special thanks to a Noble House Prepared at-home meal kit. Now I don’t know about you,…continue reading…
There’s a brand new eating challenge on the table called ‘Conquer the Beast.’ The mouthwatering idea is the brainchild of Executive Chef Chris Grare & Head Chef Chris Tuthill at Hong Kong’s…continue reading…
Are you craving some good old fashion surf and turf? Head down to Maria’s Signature, the newest flagship restaurant from a steakhouse chain regarded by many as the best in Malaysia. If…continue reading…
Those missing the experience of luxury air travel are in for a treat! British Airways is now allowing Britain’s peoples to bring the first-class dining experience into their homes courtesy of their…continue reading…
Daniel Hulme’s One Fine Dine service was created to allow homes and boardrooms across the country to experience fine dining in the comfort of their own surroundings. Peter Hayward, puts his home-schooled…continue reading…
Did you know that eating fat doesn’t make you fat? Carbs don’t increase weight gain or gluten can be a good thing in your diet? To help to dispel some of the…continue reading…
After what seems like an eternity, Britain’s people are now counting down to the welcomed return of the hospitality sector. In preparation for this, Novikov Restaurant & Bar has unveiled some amazing…continue reading…
At Luxurious Magazine, we like our food; you can see that when you look at me. I have been fortunate to dine at some beautiful eating establishments, sadly not recently, for obvious…continue reading…
Got a special occasion on the horizon? Why not treat your loved one to an extra special Filipino flavoured treat with the Romulo Café & Restaurant’s newly launched UK delivery service. With…continue reading…
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