Dining & Culinary

Kirk Haworth, a pioneer of plant-based cookery, has joined the ranks of Learning with Experts and is ready to teach you the essentials of plant-based cooking along with some of his signature…continue reading…

If you’re feeling your palate deserves a treat, you’re in luck. The Grill at The Dorchester has unveiled a new collection and home delivery service called The Dorchester at Home. Some of…continue reading…

Whether you’re dining in or out, Ong Chin Huat finds out Nobu Kuala Lumpur has got you covered. With a lockdown imposed on everybody – gourmands and epicureans alike – what does…continue reading…

With National BBQ Week running from this Monday, and Father’s Day looming next month, now is the best time to invest in a good quality barbecue. Sabi Phagura checks out Napoleon Grills,…continue reading…

Roganic Hong Kong, acclaimed British chef Simon Rogan’s Michelin-starred urban farm-to-table concept, welcomes the hottest season of the year with creative new dishes as part of its tasting menus. Chef Oli Marlow…continue reading…

Entries are now open for The Young Chef Young Waiter competition, which promotes hospitality as a career of choice, a profession and a vocation, with the final planned for 17 November. We…continue reading…

Are you fed up with home cooking? Maybe it’s about time for someone else to get the meal ready? Step forward Love Yourself who produce ready-made meals delivered directly to your door…continue reading…

As staying in with a movie continues to be the new going out popcorn is fast becoming the number one snack of choice, and the British Gourmet popcorn brand, Popcorn Shed is…continue reading…

Ever wished you could cook up the classics like a Michelin-starred chef? Well now, with Learning with Experts, you can learn how to master French cuisine with Michel Roux Jr – and…continue reading…

Dr Clare Bailey is a mother of four and wife of diet expert Dr Michael Mosley. She’s shared with us her top tips on how to ensure the whole family remains healthy…continue reading…

Sundance & Partners is now providing a range of high-quality food products directly from their Deli to the doorstep. Jeremy Webb gratefully took the opportunity to experience one of their hampers. Sundance…continue reading…

The UK hospitality sector is currently having to think of new and innovative ways to continue trading. Kitchen Theory has pulled the ‘cat out of the bag’ with an exciting new offering,…continue reading…

We put Tobia Teff Flour to the test, using it in some everyday bakes and discovering how it holds up when it comes to taste and versatility. With standard flour in high…continue reading…