British supermarkets have announced newly formulated contingency plans in an effort to ensure that the public will have access to produce should the potential of panic-buying amidst the coronavirus outbreak take place.…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Dinings SW3 announce the launch of their new plant-based menu in collaboration with celebrated nutritionist Ian Marber, who has worked with Executive Chef Masaki Sugisaki to curate a thoughtful assortment of light…continue reading…
The Cumbrian cake business, Ginger Bakers, is celebrating supplying Liberty of London for the first time. Ginger Bakers of Kendal, whose customers include Selfridges, Victoria & Albert Museum, and Booths, is now…continue reading…
Are you still looking for the ideal way to make this Mother’s Day the most memorable one yet? Why not treat mum to a very special meal cooked in her home by…continue reading…
UKHospitality and The Nth Degree Global joined together to host the third annual The Restaurant Association Gala Dinner, Celebrating Excellence in Food & Wine Service on Monday, 24 February 2020. The prestigious…continue reading…
Simon Wittenberg samples flavours of Spain at Arado, the newly-opened restaurant of the four-star Meliá White House hotel near London’s Regent’s Park. Arado, the Spanish word for ‘plough’ (as in the piece…continue reading…
Simon Wittenberg reviews the latest culinary addition to the fast-growing Chucs portfolio in London. Chucs is a group of Italian-inspired restaurants and cafés dotted around London, with a total of five outlets…continue reading…
The Kitchens restaurants have launched The Edition Afternoon Tea menus across their four London restaurants in Mayfair, Leicester Square, Monmouth and Bloomsbury Street. The Edition Afternoon Tea menus expand their unique shared…continue reading…
Following the great success of Tom Kitchin’s culinary events with Elegant Hotels and Barbados Tourism Marketing Inc. in April 2019, the renowned chef will be hosting three more culinary events in Barbados…continue reading…
The Ethical Butcher is an e-commerce site selling the most ethically sourced meats available with transparency and traceability that is unprecedented in the industry. The Ethical Butcher was founded when meat trader…continue reading…
I love you from my head to my scones! For something a little different, head over to London’s Royal Lancaster Hotel for a very special after-hours Valentine’s Day-themed tea. Valentine’s Day is…continue reading…
Fallow, the sustainability-focused restaurant concept, will take over the pop-up restaurant site, 10 Heddon Street, for a 4-month residency on 10th March. Co-owned and operated by chefs Jack Croft, 27, and Will…continue reading…
To celebrate International Women’s Day on 8th March 2020, Michelin-starred TATE Dining Room is welcoming seven inspiring female figures from a variety of industries to join Chef & Owner Vicky Lau for…continue reading…
Simon Wittenberg tries out the British afternoon tradition with a difference at Galvin At The Athenaeum in Mayfair. I wouldn’t classify myself as a vegan by any means, and I know it…continue reading…
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