Hygiene ratings are now more important to consumers than ever with more than two-thirds of consumers actively checking ratings and 49 out of 50 influenced by the ratings on display. Food hygiene…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Sabi Phagura goes behind the scenes of the super-premium Firetree chocolate company in Cambridgeshire to find out more about the ingredients of success. If one of your New Year’s resolutions was to…continue reading…
On the 15th of February 2020, renowned Spanish guest chef Rafa Zafra and Executive Chef Ferran Tadeo will be serving up a gastronomic feast at La Rambla by Catalunya. Currently #1 in…continue reading…
Simon Wittenberg enjoys a superb three-course dinner at the recently re-launched Seven Park Place restaurant at the five-star St. James’s Hotel and Club in London. After a decade of having clientele pass…continue reading…
We review the Discount Suit Company Cocktail Bar, London’s hidden drinking den, set in the basement of a former tailor’s stock room. A five-minute stroll from Liverpool Street station is one of…continue reading…
Vintry & Mercer has launched an igloo pop-up on the Mercer Roof Terrace, providing the ultimate spot to enjoy the remarkable London skyline with the added luxury of excellent food, drinks and…continue reading…
Paul and Emma Ainsworth have announced Caffè Rojano by Paul Ainsworth will be launching on 10 February 2020. After being the leaseholder of Mediterranean-inspired Rojano’s in the Square, Padstow, for the past…continue reading…
Simon Wittenberg kicks off 2020 with a visit to one of West London’s newest gastronomic destinations. Launched on 30th November 2019, SW7 Brasserie & Bar sits within the four-star boutique Meliá London…continue reading…
Brewhouse & Kitchen has reported a busy and hugely successful festive period. For the Christmas and New Year period, liquor and food sales for Brewhouse & Kitchen Ltd were up 7% Like…continue reading…
If you’re still in the mood to feast in the post-Christmas period, then head to STK to experience the new a la carte menu, where you won’t have to choose between being…continue reading…
Where to Vegan, the UK’s leading 100 per cent vegan product and eaterie finder, kicks off 2020 with the first of its regular monthly foodie events at its 100 per cent Vegan…continue reading…
Countryside chic meets Chelsea glam in this newly opened restaurant and pub from the Lunar Pub Company. Judging by the calibre of food, the smoothness of service and the fact that there…continue reading…
Grasmere’s The Forest Side will be celebrating some of Europe’s best restaurants this February by hosting an exclusive series of Michelin-starred chefs from across England and the Nordics. Seeking to showcase the…continue reading…
For the coming Chinese New Year 2020 celebrations, The Cakery has introduced vegan and organic interpretations of traditional Chinese festive treats. Offering the city’s first-ever range of organic, sugar-free, gluten-free and vegan…continue reading…
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