Sometimes you just want a good hearty meal without the fuss, especially on a cold and wintry evening. As soon as I saw the menu online for the Sir John Balcombe Pub…continue reading…
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Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Sometimes you just want a good hearty meal without the fuss, especially on a cold and wintry evening. As soon as I saw the menu online for the Sir John Balcombe Pub…continue reading…
Online Editor, Simon Wittenberg, enjoys a taste of Switzerland in the heart of the Capital. The White Haus is an alpine-themed all-day eating, drinking and entertainment venue located just a short walk…continue reading…
The Stafford London will be launching its first independent restaurant project this summer under the direction of The Stafford’s Culinary Director Ben Tish. Norma will be inspired by the food and culture…continue reading…
Our review of the new fun-filled Jukebox Brunch at Soho’s go-to venue for live music and delicious food. London is the home of bottomless prosecco brunches and 100 Wardour Street’s latest boozy…continue reading…
Quirky flavour combinations, to-die-for-dough and interiors you’ll want to share on Instagram. Could this be South West London’s best new pizzeria? Sinking your teeth into a bubbly, chewy, cheesy slice of pizza…continue reading…
If you find yourself in central London and fancying some Indian cuisine, Salaam Namaste restaurant should be on your list of go-to’s. Here’s why… This unassuming Bloomsbury-based Indian is located down a…continue reading…
The Peggy Porschen Group’s latest venture in Chelsea’s Kings Road continues the success story of its Belgravia location, whilst also welcoming a new ‘All Day Dining’ concept and private event space. Situated…continue reading…
We review the latest themed afternoon tea at the five-star Town House at The Kensington. Town House at The Kensington are the foodie geniuses behind one of London’s most popular afternoon teas…continue reading…
Simon Wittenberg ventures to London’s wildest rooftop bar, which enthrals and surprises guests with sumptuous cocktails and deliciously-tempting food. Opened in June 2018, and located on the 12th floor of the DoubleTree…continue reading…
Chef de Cuisine Christian Schagerl and Managing Director Paul Ivic’s hard work and vegetarian-based culinary creativity pays dividends as the TIAN München is awarded a Michelin Star. True to the culinary motto “from…continue reading…
Amanda Cohen, Mauro Colagreco, Kylie Kwong and Virgilio Martinez were among the gastronomy stars in attendance at the official Ron Zacapa rum opening event for The World Restaurant Awards 2019. A new…continue reading…
On Monday 25th February, D&D London will launch My Hospitality World: a two-week group-wide initiative encouraging young adults into hospitality. In a bid to address the industry’s growing skills gap and recruitment…continue reading…
The Franklin London – Starhotels Collezione Launches New Culinary Fashion Experience Inspired by the Victoria and Albert Museum’s Christian Dior: Designer of Dreams Exhibition. Created in partnership with luxury event planners, La…continue reading…
Sam Tekkle and his team at Urban Brasserie restaurant at Crowne Plaza, Heathrow T4 is awarded an AA Rosette. It’s only been four months since its official opening in October 2018 and…continue reading…
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