Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Talisker Whisky has partnered with Angler in the City to transform the Michelin-starred restaurant’s heated rooftop Terrace throughout the autumn months. The restaurant’s exclusive menu feature Wild Talisker whisky cocktails which are…continue reading…
The finalists for the relaunched Young Chef Young Waiter competition have been announced ahead of the live final in London on 28 and 29 October 2019. The 32 finalists are comprised of…continue reading…
Bake with a Legend allows you to master macaroons, make eclectic eclairs and become a sponge cake connoisseur under the watchful eye of Great British Bake Off contestants. Bake With a Legend’s…continue reading…
Michelin-starred Cantonese restaurant Duddell’s has announced that Duddell’s HKIA is now open within Hong Kong’s buzzing International Airport. Duddell’s HKIA follows on from the flagship in Central district and offers global travellers…continue reading…
Opening its doors in December 2019 will be Muse, Tom Aikens’ new restaurant space, a cosy 25 seater renovated mews house in Belgravia. Muse will provide a unique and intimate dining journey,…continue reading…
Marigot Bay Resort and Marina on the Eastern Caribbean island of Saint Lucia, has appointed Daniel Echasseriau as Director of Food & Beverage and Culinary Operation at the stunning property. A native…continue reading…
For the second time this year, Relais & Châteaux has partnered with Slow Food in celebrating Food for Change. With 215 chefs participating from 40 countries, this global effort to combat climate…continue reading…
These are London’s best bottomless brunches with a musical twist – including live pianists, roaming bands and disco-themed DJs sets. Q Brunch at Qualingo’s, Mayfair Tucked away in swish Mayfair, the Q…continue reading…
The Academy Hotel in London’s West End has just launched Mr Ma’s Afternoon Tea. Luxurious Magazine’s Senior Reporter and tea lover, Sabi Phagura, went along to find out more. The good old…continue reading…
Here are some of Cumbria’s best foodie haunts to celebrate British Food fortnight, each using ingredients in their menus from the region and around Britain. As one of the UK’s most diverse…continue reading…
The list of judges for the relaunched Young Chef Young Waiter competition has been unveiled ahead of the closing date for entries on 15 September 2019 and it includes many of the…continue reading…
The iconic Brown’s Hotel in Mayfair, London is readying itself for the opening of its new contemporary British restaurant Charlie’s on the 9th September. The new restaurant, named after Lord Charles Forte,…continue reading…
Vilnius, the capital city of Lithuania, is stepping out of the shadows to show it can be a major force in the culinary world and is the ideal destination for food fans.…continue reading…
Extraordinary service levels, luxurious accommodation and pristine beaches, what more could anyone expect at the Dusit Thani Maldives? How about a choice of floating breakfasts in your own private pool to ensure…continue reading…
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