Amanda Cohen, Mauro Colagreco, Kylie Kwong and Virgilio Martinez were among the gastronomy stars in attendance at the official Ron Zacapa rum opening event for The World Restaurant Awards 2019. A new…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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On Monday 25th February, D&D London will launch My Hospitality World: a two-week group-wide initiative encouraging young adults into hospitality. In a bid to address the industry’s growing skills gap and recruitment…continue reading…
The Franklin London – Starhotels Collezione Launches New Culinary Fashion Experience Inspired by the Victoria and Albert Museum’s Christian Dior: Designer of Dreams Exhibition. Created in partnership with luxury event planners, La…continue reading…
Sam Tekkle and his team at Urban Brasserie restaurant at Crowne Plaza, Heathrow T4 is awarded an AA Rosette. It’s only been four months since its official opening in October 2018 and…continue reading…
Gina Baksa savours the stars-and-stripes menu at American-inspired POTUS – the new restaurant launch on London’s Albert Embankment. In the 15 years, I’ve lived on London’s Southbank, the area has transformed beyond…continue reading…
Red in the Face from all that rushing around? No need to be. Ong Chin Huat savours Red’s Special Chinese New Year Menu at the Pullman KLCC in the heart of Kuala…continue reading…
Chinese New Year is almost upon us, and choosing where to celebrate is no easy task. To help you, we’re taking a look at what Golden Dragon Restaurant and Bang Bang Oriental…continue reading…
The new afternoon tea takes inspiration from London’s most recognisable and historic landmarks, taking guests on a tour of the capital’s most famed structures. Exciting news – Town House at The Kensington…continue reading…
Simon Wittenberg kicks off 2019 with Saturday brunch at the contemporary French-Mediterranean restaurant on Mayfair’s Dover Street. London is the eleventh eatery to have opened its doors within the Bagatelle group, which…continue reading…
Looking for an explosion of flavours on your palate to complement your meal? Ong Chin Huat gets a taste of Mortlach’s new range of whiskies and finds out why fried rice will…continue reading…
More people than ever are predicted to participate in Veganuary. There is an ever-growing list of vegan restaurants and knowing which are the best places to go for the finest food is…continue reading…
This January, M Victoria are embarking on the ultimate post-Christmas detox in a bid to be the World’s healthiest restaurant. M Victoria will be transforming their Raw Bar into an area of…continue reading…
Michelin-starred seafood restaurant, Angler, is to launch a non-alcoholic pairing menu for Dry January 2019. Tapping into the growing acceptance that soft drinks need to be as interesting and complex as the…continue reading…
Laurence Henry, a sous chef from two-Michelin-starred Restaurant Sat Bains in Nottingham, is the winner of MasterChef: The Professionals 2018. Laurence, who lives in Mapperley and grew up in Nottingham, fought off…continue reading…
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