The Bird Southern Table & Bar is ready to soar higher, starting with a relaunch to celebrate brand-new offerings and a name change to Yardbird Singapore. The Bird – a part of…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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The Goring in London’s Belgravia is building a seafood restaurant, set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room, which…continue reading…
Ong Chin Huat gets the first taste of “The Louis XIII Experience” – a menu pairing between the King of Cognac and exquisite Chinese cuisine at Yun House in the Four Seasons…continue reading…
Christmas seems to come earlier every year, and for Jeremy Webb, it has done this year. He visited the Hilton London Bankside to sample their build-up to the big day and shared…continue reading…
You don’t automatically think of going to a wine bar for Sunday brunch, but Simon Wittenberg did exactly that. BOTTLES, which opened earlier this year on Brushfield Street in London’s Old Spitalfields…continue reading…
Nespresso is welcoming in the festive season with the launch of three limited edition varieties of coffee inspired by Parisian desserts. And to help them, they have enlisted the help of renowned…continue reading…
Ong Chin Huat travels to the island of Penang for an evening of Heritage and Gastronomy at the Johnnie Walker & Sons Annual Mastery Gala dinner showcasing the best of Malaysian street…continue reading…
Simon Wittenberg visits the Michelin-starred eatery for dinner on Halloween, a haven for fish and seafood lovers. There are no fast tricks pulled at Outlaw’s, and treats for the palate are in…continue reading…
Pearl Social, set to open in Doha on 18th November, is the latest venture by international restaurateur Jason Atherton. Located within the Marsa Malaz Kempinski Hotel, the restaurant is named after the…continue reading…
We step inside one of London’s most exclusive and longest-standing members’ clubs, Tramp, in Mayfair. When it comes to private members’ clubs, as Londoners, we’re spoilt for choice. But Tramp, located on…continue reading…
Ong Chin Huat gets a taste of the best M.Chapoutier wines at an exclusive dinner at Prime in Le Méridien Kuala Lumpur. A prestigious winemaker in the Rhone region of France since…continue reading…
Simon Wittenberg samples the latest seasonal Q Lunch menu at the Mayfair establishment. Exactly one year ago, we had the pleasure of reviewing the brunch menu at Quaglino’s, which lies close to…continue reading…
We review the newly opened neighbourhood restaurant serving authentic Italian food and hospitality. Technically, San Carlo is a chain with more than 20 restaurants across the UK. But don’t let that put…continue reading…
Simon Wittenberg goes back in time at The Langham, London’s Artesian Bar courtesy of cocktails that stir up memories of some of life’s key milestones. Crowned the best bar in the world…continue reading…
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