Simon Wittenberg kicks off 2019 with Saturday brunch at the contemporary French-Mediterranean restaurant on Mayfair’s Dover Street. London is the eleventh eatery to have opened its doors within the Bagatelle group, which…continue reading…
Dining & Culinary
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Looking for an explosion of flavours on your palate to complement your meal? Ong Chin Huat gets a taste of Mortlach’s new range of whiskies and finds out why fried rice will…continue reading…
More people than ever are predicted to participate in Veganuary. There is an ever-growing list of vegan restaurants and knowing which are the best places to go for the finest food is…continue reading…
This January, M Victoria are embarking on the ultimate post-Christmas detox in a bid to be the World’s healthiest restaurant. M Victoria will be transforming their Raw Bar into an area of…continue reading…
Michelin-starred seafood restaurant, Angler, is to launch a non-alcoholic pairing menu for Dry January 2019. Tapping into the growing acceptance that soft drinks need to be as interesting and complex as the…continue reading…
Laurence Henry, a sous chef from two-Michelin-starred Restaurant Sat Bains in Nottingham, is the winner of MasterChef: The Professionals 2018. Laurence, who lives in Mapperley and grew up in Nottingham, fought off…continue reading…
The Bird Southern Table & Bar is ready to soar higher, starting with a relaunch to celebrate brand-new offerings and a name change to Yardbird Singapore. The Bird – a part of…continue reading…
The Goring in London’s Belgravia is building a seafood restaurant, set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room, which…continue reading…
Ong Chin Huat gets the first taste of “The Louis XIII Experience” – a menu pairing between the King of Cognac and exquisite Chinese cuisine at Yun House in the Four Seasons…continue reading…
Christmas seems to come earlier every year, and for Jeremy Webb, it has done this year. He visited the Hilton London Bankside to sample their build-up to the big day and shared…continue reading…
You don’t automatically think of going to a wine bar for Sunday brunch, but Simon Wittenberg did exactly that. BOTTLES, which opened earlier this year on Brushfield Street in London’s Old Spitalfields…continue reading…
Nespresso is welcoming in the festive season with the launch of three limited edition varieties of coffee inspired by Parisian desserts. And to help them, they have enlisted the help of renowned…continue reading…
Ong Chin Huat travels to the island of Penang for an evening of Heritage and Gastronomy at the Johnnie Walker & Sons Annual Mastery Gala dinner showcasing the best of Malaysian street…continue reading…
Simon Wittenberg visits the Michelin-starred eatery for dinner on Halloween, a haven for fish and seafood lovers. There are no fast tricks pulled at Outlaw’s, and treats for the palate are in…continue reading…
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