When an invitation to attend afternoon tea arrives at the offices, mine is the first hand in the air. On this occasion, I was fortunate to get the chance to visit the…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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We tuck into guest chef Grant Hawthorne’s mouthwatering ‘African Volcano’ cuisine at the gastropub, putting fresh talent in the spotlight. As it turns out, Borough Market isn’t one of the only foodie…continue reading…
The ‘Afternoon Tea in Wonderland’ – set in the opulent St James’ Court a Taj Hotel – will have you grinning like the Cheshire Cat. Here’s why… London has an ever-growing number…continue reading…
Healthouse Las Dunas, located on the shores of southern Spain, between Marbella and Estepona, has officially opened the doors to the new and unique FELIX Restaurant. Healthouse Las Dunas is renowned for…continue reading…
Simon Wittenberg heads to D&D London’s 100 Wardour Street to dine in the company of mellow tunes and Soho’s unrelenting spirit of fun and indulgence. I have to admit that I am a…continue reading…
Online Editor Simon Wittenberg unwinds at the bar of the London Marriott Hotel Grosvenor Square in Mayfair on a warm summer’s evening. We previously visited this establishment a couple of years ago…continue reading…
Luxury London hotel, St James’ Court a Taj Hotel, will launch a brand new ‘supercalifragilisticexpialidocious’ Afternoon Tea this August to compliment the Mary Poppins movie sequel. It’s been 53 years since the…continue reading…
Ong Chin Huat indulges in Dome Cafe’s new High Tea Set among Kuala Lumpur’s beau monde. There’s nothing more civilised than afternoon tea, and at Dome Café, this most British of rituals…continue reading…
We review the sold-out Beauty and the Beast afternoon tea on its return to the five-star Town House at The Kensington. Pinkies at the ready! The sell-out Disney-inspired afternoon tea is back…continue reading…
These are London’s best luxury picnic experiences – plus our favourite posh picnic essentials if you’re packing your own. Hampers and champers at the ready…it’s picnic season! It’s time to embrace the…continue reading…
Simon Wittenberg heads to the Michelin-starred French restaurant in London to try their latest seven-course vegetarian and vegan menus. This is the third time that my other half and I have had…continue reading…
The Blue Boar Restaurant at the luxury Conrad London St James Hotel has launched “aSPiRING Chefs”, a fresh initiative and new seasonal menu, with dishes designed by junior chefs under the watchful…continue reading…
CUT first appeared on the London restaurant scene in 2011 – an immediate success for celebrity chef Wolfgang Puck’s first European outpost. Fast forward seven years, and CUT remains highly regarded. Located…continue reading…
EatFirst, the gourmet takeaway company, is shaking up the ready meal industry with its new range launching in Ocado on 16 May 2018. Ready meals have a stigma for being over-processed and,…continue reading…
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