nana’s green tea, the well-known Japanese green tea and matcha specialist, is opening its second Hong Kong branch on 21 June 2024, at the the vibrant new shopping hub THE SOUTHSIDE in…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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After its triumphant debut in Indonesia’s dining scene at the beginning of this year, Syrco BASÈ, the pioneering culinary hub north of Ubud helmed by two Michelin-starred chef Syrco Bakker, is set…continue reading…
Since opening in January 2022, The Baker & The Bottleman has brought a refreshing take on quintessential British bakes to the gourmet and lifestyle oasis of Wan Chai’s Lee Tung Avenue. Head…continue reading…
The Fairmont Doha has announced its latest culinary offering: Cyra, The Botanical Shisha Garden, will officially open in September 2024. Cyra redefines traditional dining by offering guests an immersive journey where nature…continue reading…
With the next instalment of society period drama Bridgerton Series 3 about to drop on June 13th, Buxton Crescent has teamed up with Asmodee to launch a lavish regency afternoon tea with…continue reading…
Simon Wittenberg takes a seat in “The Restaurant” to enjoy the opulent surroundings and gastronomy of the historic and exclusive Club in London’s Marylebone. Entering through a discrete black front door simply…continue reading…
Yesterday evening saw the culmination of VisitEngland’s Awards for Excellence at Rum Warehouse at The Titanic Hotel in Liverpool. The winner in the ‘Taste of England’ category was Allium, a Michelin-starred restaurant…continue reading…
Inspired by the success of the Pavyllon Monte-Carlo, the restaurant by Yannick Alléno at Hôtel Hermitage Monte-Carlo, the Monte-Carlo Société des Bains de Mer Group is writing a new chapter in its…continue reading…
Chef Louis Tikaram is bringing his culinary prowess to YUKI Bali at two exclusive guest chef events: YUKI Canggu on Thursday, 4 July, and YUKI Uluwatu on Saturday, 6 July. Known for…continue reading…
Convivial yakitori-izakaya NADAGOGO, embracing the charming culinary and sake culture of Kobe’s picturesque five Nada villages, celebrates its soft opening in Ship Street amid Wanchai’s hip neighbourhood with a glorious al-fresco dining…continue reading…
KöD Soho will launch in mid-July based on the same successful format of its sister restaurant, KöD City, on Devonshire Square but with a few new additions and differences. Behind the brand…continue reading…
Jumeirah Carlton Tower is introducing a new afternoon tea concept with Highgrove House & Gardens. Launching on the 14th of June, the new ‘A Tribute to Nature’ afternoon tea will bring guests…continue reading…
Meliá White House is introducing an all-new Supper Club Series that will weave together sustainability, style, and soulful living. The first of the series is scheduled for Friday, June 14th, with London-based…continue reading…
Legendary chef Masaaki Miyakawa, the only Hokkaido-based chef to be awarded three Michelin stars and one of only five sushi masters in Japan, will be opening his first international outpost, named Sushi…continue reading…
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