Dining & Culinary

We review the sold-out Beauty and the Beast afternoon tea on its return to the five-star Town House at The Kensington. Pinkies at the ready! The sell-out Disney-inspired afternoon tea is back…continue reading…

These are London’s best luxury picnic experiences – plus our favourite posh picnic essentials if you’re packing your own. Hampers and champers at the ready…it’s picnic season! It’s time to embrace the…continue reading…

Simon Wittenberg heads to the Michelin-starred French restaurant in London to try their latest seven-course vegetarian and vegan menus. This is the third time that my other half and I have had…continue reading…

The Blue Boar Restaurant at the luxury Conrad London St James Hotel has launched “aSPiRING Chefs”, a fresh initiative and new seasonal menu, with dishes designed by junior chefs under the watchful…continue reading…

CUT first appeared on the London restaurant scene in 2011 – an immediate success for celebrity chef Wolfgang Puck’s first European outpost. Fast forward seven years, and CUT remains highly regarded. Located…continue reading…

EatFirst, the gourmet takeaway company, is shaking up the ready meal industry with its new range launching in Ocado on 16 May 2018. Ready meals have a stigma for being over-processed and,…continue reading…

Abd el Wahab officially opened its doors in London’s Belgravia in March 2018 and is the first restaurant in the now 19-strong and award-winning group to be located outside the Middle East.…continue reading…

Redemption Bar, London’s only vegan, sugar-free, wheat-free and alcohol-free restaurant company, achieves and exceeds its crowdfunding target of £300,000. The campaign was launched on 14th March, with the founders hoping to raise…continue reading…

London’s prestigious Royal Lancaster hotel launches a flower-themed afternoon tea just in time for the Chelsea Flower Show. Floral fever is sweeping the nation with the iconic Chelsea Flower Show coming in…continue reading…

On 14th May, brand new sharing concept restaurant Fayre Share will be opening its doors to customers in the heart of Victoria Park Village. The restaurant is being launched by founders Mark…continue reading…

The GATO & Co artisan puddings have been lovingly created to incorporate superfoods while being free from gluten, dairy, refined sugar and flour. Leanne Kelsall, a current British physique champion, wanted to…continue reading…

For this restaurant review, Leanne Kelsall booked an appointment with the Evans & Peel Detective Agency. She needed first-hand information on the Smokehouse menu; we’re pleased to say they took the case.…continue reading…

Simon Wittenberg heads to St.James’s Street to sample Avenue’s cuisine, which stems from the culinary regions that surround the “Ring of Fire”, the volcanic belt containing more than 75% of the world’s…continue reading…

The multi-award-winning Latin American restaurant group COYA has announced the launch of its first European site outside of London. The new eatery will be opening on the east side of Monte-Carlo this…continue reading…