To celebrate the year of the Earth Dog, Shangri-La Hotel, At The Shard, London, has collaborated with international Emmy-nominated TV Chef and food author, Ching He Huang, to create a Chinese New…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Pufferfish is a Polynesian-themed restaurant based in Mahiki Kensington, serving a variety of pan-Asian delicacies. Jamie Ndah went along to sample the current menu. The founders of the iconic Mahiki based in…continue reading…
Angela Hartnett & Sally Clarke to join Helena Puolakka for the next Aster Chef Series Dinner, A celebration of women chefs with profits going to women’s charity, Women’s Aid On Monday, 12th…continue reading…
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu will be introducing a new menu from Wednesday 21st February. Executive Chef Alex Craciun’s menu has been designed to make dining at Sosharu a more accessible…continue reading…
Sabi Phagura heads to the Athenaeum Hotel, London’s legendary gathering place of the rich and famous, to sample and review the current menu at the Galvin at The Athenaeum. Galvin at The…continue reading…
This year, Longueville Manor, a proudly family-owned and managed luxury hotel in Jersey, is inviting fellow members of Relais & Chateaux to join their guest chef series, which launches in February. With…continue reading…
February 14th is here – and for most lovers of all things chocolate – a gift of ‘the best chocolate in the world’ is the only gift worth giving this Valentine’s Day.…continue reading…
Poetry, music and fine cuisine were just a few of the standouts during an amazing evening celebrating Burns Night on the Royal Yacht Britannia. Three of the best-known celebrations on the Scottish…continue reading…
Part two of Jamie Ndah’s culinary adventure in Madrid on the Chef’s Table Tour A fresh morning with dazzling sunshine followed, which made this the ideal opportunity to explore Madrid’s city centre…continue reading…
Simon Wittenberg becomes immersed in French cuisine at Galvin Bistrot De Luxe, the first restaurant of the Michelin-starred brothers, Chris and Jeff Galvin, in London’s Marylebone. We’d previously sampled the culinary talents…continue reading…
Chi Kitchen, the contemporary pan-Asian restaurant on Oxford Street, is celebrating Chinese New Year in style for 2018 – the year of the dog. MasterChef champion and Executive Chef Ping Coombes will…continue reading…
Simon Wittenberg heads to King’s Cross to try the brunch menu at the newly opened Granary Square Brasserie Located in the recently regenerated King’s Cross and overlooking Regent’s Canal, Granary Square Brasserie…continue reading…
Sabi Phagura heads to West London to review the latest culinary offerings at Flora Indica. Having grown up in a British Indian household, I’m naturally a fan of Indian food. And thankfully…continue reading…
Leanne Kelsall reviews a new chapter of dining at the prestigious Pied à Terre in London’s West End. Pied à Terre is one of London’s most iconic restaurants. Opened in 1991, it’s been awarded Michelin stars…continue reading…
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