For a limited time, non-members can dine at Albert’s Club, the prestigious private members’ club loved by London’s elite. The Royals favourite private members’ club – Albert’s – has announced that until…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
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With Mother’s Day coming up next Sunday, we wanted to let you know about some celebratory dining experiences and gifts perfect for Mums on their special day. Fifth Dimension Chocolates’ Mother’s Day…continue reading…
Simon Wittenberg ventures to South West London to sample the exquisite cuisine of Stecca, the independently-owned Italian restaurant. Stecca opened in June 2017 and takes the name of the owner and Head…continue reading…
If you live in London and have friends or relatives visiting (or maybe you’re doing the tourist thing yourself), it’s easy to feel the pressure when it comes to choosing a place…continue reading…
British Pie Week is coming soon (5th – 11th March), so we wanted to let you know about the hearty warmers, new season specials and unique twists on this comforting classic that…continue reading…
The addition of The Petersham, La Goccia and Floral Court at Petersham Nurseries Covent Garden will complement the existing homewares shop, delicatessen, wine cellar and florist to complete this lifestyle destination in…continue reading…
To celebrate the year of the Earth Dog, Shangri-La Hotel, At The Shard, London, has collaborated with international Emmy-nominated TV Chef and food author, Ching He Huang, to create a Chinese New…continue reading…
Pufferfish is a Polynesian-themed restaurant based in Mahiki Kensington, serving a variety of pan-Asian delicacies. Jamie Ndah went along to sample the current menu. The founders of the iconic Mahiki based in…continue reading…
Angela Hartnett & Sally Clarke to join Helena Puolakka for the next Aster Chef Series Dinner, A celebration of women chefs with profits going to women’s charity, Women’s Aid On Monday, 12th…continue reading…
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu will be introducing a new menu from Wednesday 21st February. Executive Chef Alex Craciun’s menu has been designed to make dining at Sosharu a more accessible…continue reading…
Sabi Phagura heads to the Athenaeum Hotel, London’s legendary gathering place of the rich and famous, to sample and review the current menu at the Galvin at The Athenaeum. Galvin at The…continue reading…
This year, Longueville Manor, a proudly family-owned and managed luxury hotel in Jersey, is inviting fellow members of Relais & Chateaux to join their guest chef series, which launches in February. With…continue reading…
February 14th is here – and for most lovers of all things chocolate – a gift of ‘the best chocolate in the world’ is the only gift worth giving this Valentine’s Day.…continue reading…
Poetry, music and fine cuisine were just a few of the standouts during an amazing evening celebrating Burns Night on the Royal Yacht Britannia. Three of the best-known celebrations on the Scottish…continue reading…
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