Contemporary Décor with Traditional Dining – Tatsu Japanese Cuisine at the Intercontinental Kuala Lumpur reveals a brand new menu and Ong Chin Huat samples a selection of their delectable offerings. With a…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Health conscious senior reporter Sabi Phagura delves into good English comfort food at the newly opened Six Storeys. This unassuming six-floor townhouse was actually built in the 17th century before Soho was…continue reading…
Simon Wittenberg ventures to the renowned Hertfordshire hotel to sample the latest seasonal dinner menu put together by the AA Rosette restaurant’s Head Chef, Gopi Chandran. The Restaurant is located in the…continue reading…
Free flowing champagne afternoon tea may be all the rage nowadays, but if you’re looking for a sophisticated alternative to alcohol, then look no further than cocktails featuring Seedlip. The two blends…continue reading…
Prime Steak Restaurant continues to lead the way in luxury dining in Australia by introducing a luxury caviar selection in addition to their award-winning steak-focused a la carte menu The premium caviar…continue reading…
A Cotswolds chef and MasterChef semi-finalist has unveiled a show-inspired menu at renown boutique hotel and restaurant, The Old Stocks Inn. Head Chef at the The Old Stocks Inn, Wayne Sullivan, has…continue reading…
The English Village Pub In A Michelin Star Constellation Seven Michelin stars in one village? Our man Henry McIntosh took his appetite along to Heston Blumenthal’s Hinds Head to find out Bray...continue reading...
The Ampersand Hotel is inviting loved ones to The Drawing Rooms for an enchanting journey of romantic exploration with the Science of Love Afternoon Tea. A lovingly updated variation on the classic…continue reading…
To celebrate being the Official Hotel Partner for the EE British Academy Film Awards, The Savoy, a Fairmont Managed Hotel, has created a brand new Afternoon Tea menu just in time for…continue reading…
Jamie Ndah celebrates Chinese New Year in style at The Shard with celebrity Chef Ching He Huang The Chinese New Year is certainly one of the most vibrant and colourful events in…continue reading…
‘Eating in is the new eating out’ – We take a look at Mindful Chef, an alternative way to celebrate Valentine’s Day Rumour has it (or so the Waitrose Food & Drink…continue reading…
Luxurious Magazine enjoys the tasting menu at Mayfair’s Michelin Star restaurant Alyn Williams at The Westbury. Push past the bustle of Regent’s Street and slide down its tributary Conduit Street, the footfall…continue reading…
The Bobby Fitzpatrick bar takes 1970s aesthetic to the extreme down to the last sheet of loud patterned brown wallpaper, Formica and brown shag pile carpet Bobby Fitzpatrick is the latest venue…continue reading…
Fera at Claridge’s are launching an imaginative addition to their dining experience by introducing rare Ambient Brew Teas to the drinks menu Having noted an increasing number of guests seeking non-alcoholic beverages…continue reading…
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