Dining & Culinary

To celebrate being the Official Hotel Partner for the EE British Academy Film Awards, The Savoy, a Fairmont Managed Hotel, has created a brand new Afternoon Tea menu just in time for…continue reading…

Jamie Ndah celebrates Chinese New Year in style at The Shard with celebrity Chef Ching He Huang The Chinese New Year is certainly one of the most vibrant and colourful events in…continue reading…

‘Eating in is the new eating out’ – We take a look at Mindful Chef, an alternative way to celebrate Valentine’s Day Rumour has it (or so the Waitrose Food & Drink…continue reading…

Luxurious Magazine enjoys the tasting menu at Mayfair’s Michelin Star restaurant Alyn Williams at The Westbury. Push past the bustle of Regent’s Street and slide down its tributary Conduit Street, the footfall…continue reading…

The Bobby Fitzpatrick bar takes 1970s aesthetic to the extreme down to the last sheet of loud patterned brown wallpaper, Formica and brown shag pile carpet Bobby Fitzpatrick is the latest venue…continue reading…

Fera at Claridge’s are launching an imaginative addition to their dining experience by introducing rare Ambient Brew Teas to the drinks menu Having noted an increasing number of guests seeking non-alcoholic beverages…continue reading…

Town House at The Kensington serves up the season’s best cuisine in a cosy, yet classical setting. Leanne Kelsall pops in for a quintessentially British dinner… Just minutes from South Kensington tube…continue reading…

Notting Hill hot spot, Kensington Place, welcomes back its ‘Notting Gill Chippy’ Launching on Saturday 4th February 2017, the Kensington Place Notting Gill Chippy will be back with an exciting new menu…continue reading…

Michelin-trained Ben Murphy is the new Head Chef at the award-winning Launceston Place in London’s Kensington As one of London’s most exciting chefs, Ben Murphy is set to bring his distinctive style…continue reading…

Timmy Green, a brand new all-day Australian restaurant and bar from the founders of popular brunch haunt Daisy Green, has today opened its doors in Nova, Victoria Creative small plates (designed to…continue reading…

The award-winning Gallivant makes a bold move by banning tips and introducing fair pay structure for the staff The Gallivant, the award-winning restaurant with rooms just a stone’s throw from the beaches…continue reading…

We headed to Malmaison London to find out how easy it is to impress guests after a three-course meal, by combining a few cleverly selected ingredients with a hint of Martell VS…continue reading…

Reena Patel tastes a twist on Uzbek cuisine “Everything I have heard about the beauty of Samarkand is true, except that it is even more beautiful than I could have imagined.” These…continue reading…