Simon Wittenberg orders tea for two at the London Marriott Hotel Grosvenor Square bar, one of Mayfair’s best kept secrets Knocking on the door of The Luggage Room, a well-mannered gentleman answered,…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
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With temperatures hovering above 20c degrees and an abundance of delicious seasonal produce specific to Lombardy, autumn is ideal to visit Lake Como To celebrate this special time, the Grand Hotel Tremezzo…continue reading…
Diwali, the Indian festival of lights to signify victory of light over darkness, is a jubilant time for full-on celebration with fireworks, family and food This year, it falls on 30th October…continue reading…
Sabi Phagura experiences the wonderful ambience and some great British food at Simpson’s In The Strand, one of London’s most historic landmark restaurants For a true taste of all that’s best in British…continue reading…
Commencing this October, Grade II listed German Gymnasium is teaming up with Martin Whitelock of MW5 Fitness to bring a series of retro boot camp classes to North London Available on Sunday…continue reading…
The much-anticipated restaurant, Ormer Mayfair, has launched at London’s Flemings Hotel Introducing Ormer Mayfair. Arguably London’s most eagerly awaited restaurant run by celebrated chef Shaun Rankin. The new restaurant resides within luxury…continue reading…
Aussie coffee and brunch independent Daisy Green is set to open in Victoria’s newest upscale development, Nova, this October with ‘Timmy Green’ Timmy, named after founder Prue Freeman’s late brother, a true Australian…continue reading…
The St Ermin’s Hotel’s newly appointed Executive Head Chef, Alexander Boyd introduces his inspired new a la carte menu at their triple AA rosette, Caxton Grill A delectable collection of seasonal dishes,…continue reading…
Over the course of 1,000 minutes – 100 individual dishes will be served to over 100 lucky guests On the Saturday 8th October 2016 Londoners will have the chance to take part…continue reading…
Antonio Sanzone, (29) joins as Head Chef after four years in the same role at Caffe Caldesi Head Chef, Antonio Sanzone, has created a seasonal and modern European menu with strong references…continue reading…
Reena Patel studies the menu and enjoys Peruvian Japanese dining in Belgravia I’m a huge fan of Nikkei cuisine – the fusion flavours that blend the taste of plates from Peru with…continue reading…
Steve Smith at Bohemia has been listed in the top 25 best restaurants in the UK and maintained its glowing score of 7 in the Waitrose Good Food Guide 2017 Bohemia’s score…continue reading…
Macdonald Hotels has announced that Michelin-starred chef, Tony Borthwick is joining Macdonald Rusacks Hotel in St Andrews as the new executive head chef Tony Borthwick will be heading up the luxury hotel’s…continue reading…
Oblix, located on the 32nd floor of The Shard, has recently launched a new brunch menu serving refined classics with a luxurious twist Starting with a glass of champagne followed by 3…continue reading…
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